Part of the fun of EPCOT’s festivals is trying out all the seasonal food and drinks!
For some of us though, finding food and drink that we can eat and enjoy can be difficult. If you’re part of the gluten-free gang at Disney, you’re not alone! We hunt for gluten-free snacks for you guys so that you never have to go hungry or miss out on the magical food at Disney World.
Disney released the menu for the 2023 International Flower and Garden Festival at EPCOT, and there are quite a few gluten-free options! While there are plenty more plant-based options available, these are the ones approved for gluten and wheat allergies. Without further adieu, let’s hop right into it!
EPCOT Farmers Feast – Near Test Track
The Chilled Potato and Leek Soup “Vichyssoise” comes with bacon lardons, potato croutons, chive oil, and crispy leaks! This is a great gluten-free option if you’re seeking something light and comforting. This soup is part of the Early Bloom Menu and is available from March 1st through April 8th.
From May 20th to July 5th, you can get the Barbecued Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette as part of the Summer Solstice Menu!
Refreshment Outpost
Looking for something light and refreshing? Grab the Pineapple Skewer with Tajin seasoning!
You can’t go wrong with some sweet heat!
Bauernmarkt: Farmer’s Market in Germany
Looking for some German-inspired flavors? You can grab two different options of Potato Pancakes! You can get them with apple sauce and fruit, or with caramelized ham, onions, and herb sour cream.
Sweet or savory — it’s up to you!
Northern Bloom in Canada
Seafood, anyone? Grab the Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and Nueske’s Applewood-smoked bacon!

Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and applewood-smoked bacon
This combo sounds amazing!
Jardin de Fiestas in Mexico
Time to fiesta! You can grab the Quesadilla de Flor de Calabaza, which includes house-made masa tortillas with squash blossoms, bacon, onion, zucchini, and cheese.
Or, you can grab the Taco Vampiro, which consists of Barbacoa Beef in a corn tortilla with crispy grilled Monterey jack cheese, salsa ranchera, and esquites.
Make sure to follow along so that you don’t miss any Disney food-related news, reviews, and updates.
Click here for more gluten-free snacks at Disney World
What’s the best gluten-free snack you’ve had at Disney World? Let us know in the comments!








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