Can you believe that the holiday season has already begun in Disney World?! Well, you better believe it, because it’s happening. We’ve seen decorations, merchandise, and more around the parks and resorts, and we even got to go back to Mickey’s Very Merry Christmas Party!

Another event that’s coming up soon is the 2022 EPCOT International Festival of the Holidays. It kicks off on November 25th, the day after Thanksgiving, and we’ve already seen which food booths will be there, what entertainment is returning, and which activities will be available! But, we know what you’re really here for — you want to know what FOOD will be at the festival this year, right? Well, you’re in luck, because Disney just announced the FULL MENUS for the festival!

Festival of the Holidays has standalone marketplace booths known as Holiday Kitchens featuring the flavors of the holidays all around the park. We just found out about all of the menus, and there are a lot of returning favorites as well as some exciting new items, so let’s dive in!

Click here to see the FULL MENUS for the 2022 EPCOT International Festival of the Holidays!

NEW Booths and Menu Items

There is one new booth at the festival this year — Nochebuena Cocina — which will be located near Port of Entry. This spot will have holiday-themed plant-based offerings like the IMPOSSIBLE Chorizo Tamale with plant-based cotija cheese and spicy red Chile sauce.

There will also be Pernil — Mojo Pork with tostones and ketchup-mayonnaise, as well as Alfajores, which is a vanilla shortbread cookie with dulce de leche and coconut (this will be a part of the Cookie Stroll!).

As for drinks at the new booth, you can expect the Horchata Beer from 81Bay Brewing Co. and a Chai Ginger Mule featuring Boyd & Blair Potato Vodka.

Some other new food items at the festival this year include Blackened Catfish with Hoppin’ John and comeback sauce from American Holiday Table…

…Peanut Stew with sweet potatoes, mustard greens, and roasted peanuts from Refreshment Outpost…

…Rôti de Jambon Sauce Moutarde à l’ancienne, Pommes Dauphine which is roasted ham with mushrooms, pearl onions, bacon, mustard sauce, and puff potatoes from Le Marche de Noel Holiday Kitchen…

…Salmone alla Siciliana, which is cured salmon tartare, Sicilian blood orange, pistachios, and basil from Tuscany Holiday Kitchen…

…and the new Mini Funnel Cake topped with Peppermint Ice Cream, Chocolate Whipped Cream, and Crushed Peppermint, which will be available over at the Funnel Cake Stand.

There are several other new items available, so make sure you check out the FULL menus below!

Click here to see the FULL MENUS for the 2022 EPCOT International Festival of the Holidays!

Returning Festival Favorites

A lot of our favorites are back at the festival this year, too! Some of the items coming back include the Cheese Fondue in a Bread Bowl with steamed baby vegetables and marble potatoes at Bavaria Holiday Kitchen...

…Slow-roasted Turkey with BEN’S ORIGINAL Stuffing, mashed potatoes, green beans, and cranberry sauce from American Holiday Table…

…and the Kālua Pork with Okinawa purple sweet potatoes and mango salad from Mele Kalikimaka.

For more on Festival of the Holidays, you can check out who all of the celebrity narrators are for the Candlelight Processional, more about the Candlelight Processional dining packages, which Holiday Storytellers are returning, and which cookies will be on the Cookie Stroll!

Stay tuned to DFB as we bring you MORE news and updates on EPCOT’s Festival of the Holidays!

Click here to see the FULL MENUS for the 2022 EPCOT International Festival of the Holidays!

Which new item are you the most excited to try this year? Tell us in the comments!