We’ve already brought you along to all of the booths at the 2020 Disney California Adventure Food and Wine Festival.
Ralph Brennan’s Jazz Kitchen
Now we are headed outside the park and into Downtown Disney for even more Food and Wine Festival treats!
Ralph Brennan’s Jazz Kitchen may be famous for their creole cooking, but today we took a stroll on the sweeter side of Bourbon Street to see how they do cocktails!
That’s where we met up with the Creole Cobbler! This Food and Wine Festival cocktail costs $14 and features Beefeater Gin, Santhenay Crème de Peche, Fresh Lemon Juice, and Orange Bitters.
Creole Cobbler
This drink tasted just like how we like our jazz — SMOOTH! In fact, it went down so smoothly, it should probably come with a warning label!
Creole Cobbler
You have now until April 21st, 2020 to grab the Creole Cobber and all the other Food and Wine Festival offerings! Now where’d we leave our saxophone?
Check out ALL of the Disney California Adventure Food and Wine Festival offerings HERE!
Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe!
Check out more Disneyland Food Reviews Here!!
Disclosure: In nearly all circumstances, Disney Food Blog writers and photographers pay full price for their own travel, hotel, food, beverage, and event tickets. We do this because it’s important to us as journalists to ensure not only that we give you unbiased opinions, but also that you can trust us to do so since we’re paying our own way. On rare occasions, when we are invited by a company to attend a preview as media, and when we choose to accept that invitation, we will always make you, our readers, aware of that situation. Today, we were invited by Disneyland to attend their media preview of the 2020 Food and Wine Festival. Note that when we attend events as media we are 1) Not required to review that event/food on any of our channels, and 2) Not required to review that event/food favorably. You can always count on DFB to give you a 100% unbiased and honest review of any event that we attend, food that we eat, or beverage that we drink. You can see more in our Disclosure Policy. Thank you for reading. — AJ
Heather Sievers is DisneyFoodBlog’s Dining in Disneyland columnist! Check out more of her adventures at @DininginDisney on Instagram!
Would you try the Creole Cobbler Cocktail? Let us know in the comments!
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
TRENDING NOW
Walt Disney Studios is officially open in Hollywood Studios at Disney World!
Another clue has dropped about Taylor Swift's potential involvement with 'Toy Story 5'...maybe.
Two new menu items just landed at Chicken Guy!
Casting has now begun for Disney World's newest live entertainment show!
Amazon is having a massive sale on Disney World essential items!
One of our favorite Disney World hotel perks is FINALLY back for the summer!
Confused about the new paid FastPass+ system, Disney Genie+? We're breaking down how to use...
Changes are coming to Disney's Art of Animation!
We could be getting HUGE Disney World hotel news soon!
Let's rank Disney babies!
Here's everything we know so far about the 2026 EPCOT Food & Wine Festival!
Would you drop $200+ on a meal in EPCOT? We're taking you to one of...
Ever been to Disney World and come home with WAY more souvenirs than you anticipated?...
Changes are coming to the Carousel of Progress, and if that worries you, we might...
You can now book this hotel as part of your Disney World vacation package.
A new permit has been filed for Hollywood Studios!
Trader Sam's Grog Grotto at Disney World has been making some major changes lately --...
These tips will help you save money on Disney World hotels.
We tried out the 2 newest cocktails at Disney's Hollywood Studios -- so how good...
We're checking out Flora Taverna for dinner at the Helios Grand Hotel at Epic Universe.