You’ve Gotta See Our FAVORITE NEW Frozen 2 Treat in Disney World!

By Janelle Sheetz Leave a Comment

We’ve been following the Frozen Foodie Guide treat trail that we shared with you yesterday and today it led us to Disney’s Contemporary Resort!

Disney’s Contemporary Resort

Little did we realize we were about to discover our new favorite Frozen 2 treat here, and maybe one of our top 10 favorite quick-service desserts of all time!

We know, we’re making a pretty big deal out of this Frozen 2 dessert that we found at the Contempo Cafe, but trust and believe, we’re really onto something here!

Check out the new Frozen 2 Pumpkin Spiced Donut Tart! It features a vanilla tart shell filled with pumpkin custard and it’s topped with a spiced donut cake top, cinnamon glaze, and chocolate leaves!

Frozen 2 Pumpkin Spice Doughnut Tart

It’s seriously SO good! The donut isn’t really a donut in the traditional sense — to us, it tasted more like pumpkin bread baked in a ring-shaped mold. The pumpkin custard stuff in the middle wasn’t too sweet, but did have a nice cinnamony flavor to it!

Frozen 2 Pumpkin Spice Doughnut Tart

The vanilla tart shell tasted like the same delightful crust that the Contempo Cafe uses for their Peanut Butter Pie. And the lil bit of icing glaze on top was super delicious!

Frozen 2 Pumpkin Spice Doughnut Tart

The white chocolate leaves and the edible portrait of Elsa and Anna didn’t really do much for us flavor-wise, but the rest of this Frozen 2 treat was really on point!

Frozen 2 Pumpkin Spice Doughnut Tart

If you really fancy a treat that isn’t overly sweet and you’re a fan pumpkin spice, trust us, you’re gonna want to save some room for dessert and grab a Frozen 2 Pumpkin Spiced Donut Tart for $4.99 at Disney World’s Contemporary Resort’s Contempo Cafe!

And while there, be sure to check out the Arendelle Aqua Cake also at the Contempo!

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Are you excited about trying the new Frozen 2 treats that are available throughout the Disney World Resort? Let us know which ones you’ve tried or are looking forward to trying in the comments section!