Aloha! The Hawai’i booth always gets rave reviews from guests! Here’s the Pork Slider Recipe to tide you over until you get there!
Hawai’i Booth 2025
2026 Hawai’i Booth Menu – COMING SOON
2025 Hawai’i Booth Menu
2025 Hawai’i Menu
Food:
- Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise — $6.00, DDP Snack Eligible
- Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake — $6.25, DDP Snack Eligible
- Pineapple Cheesecake with passion fruit curd and macadamia nuts (Emile’s Fromage Montage item) — $5.25, DDP Snack Eligible
Beverages:
- Florida Orange Groves Winery Sparkling Pineapple Wine — $10.00
- Maui Brewing Co. Orange Mango Guava Hazy IPA — 6 oz $5.75 / 12oz$9.75
- O’ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine — $14.50
2026 Hawai’i Booth Photos – COMING SOON
2025 Hawai’i Booth Photos
Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise
Hawaiian Rice Bowl
Pineapple Cheesecake
O’ahu Sunrise
Sparkling Pineapple Wine
Hawai’i Spread
Return to the EPCOT Food and Wine Festival Page
Return to the EPCOT Food and Wine Festival Booths and Menus Page
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