Aloha! The Hawai’i booth always gets rave reviews from guests! Here’s the Pork Slider Recipe to tide you over until you get there!
Click HERE for our FULL REVIEW of the 2025 Hawai’i Booth!
2025 Hawai’i Booth Menu
Food:
- Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise — $6.00, DDP Snack Eligible
- Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake — $6.25, DDP Snack Eligible
- Pineapple Cheesecake with passion fruit curd and macadamia nuts (Emile’s Fromage Montage item) — $5.25, DDP Snack Eligible
Beverages:
- Florida Orange Groves Winery Sparkling Pineapple Wine — $10.00
- Maui Brewing Co. Orange Mango Guava Hazy IPA — 6 oz $5.75 / 12oz$9.75
- O’ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine — $14.50
2025 Hawai’i Booth Photos
Return to the 2025 EPCOT Food and Wine Festival Page
Return to the 2025 EPCOT Food and Wine Festival Booths and Menus Page









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