Forest and Field featuring autumnal dishes was new for 2024, and it is BACK for 2026! Find it on the way to World Showcase coming from World Celebration.
2025 Forest & Field Booth
2026 Forest and Field Menu – COMING SOON
2025 Forest and Field Menu
2025 Forest & Field Menu
Food
- Autumn Chili featuring IMPOSSIBLE Beef with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl (Plant-based) (New) — $6.50, DDP Snack Eligible
- Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline (Emile’s Fromage Montage item) — $5.50, DDP Snack Eligible
- Schiacciata Sandwich: Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia (New) — $6.25, DDP Snack Eligible
Beverages
- Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout — 6oz $5.75/ 12oz $9.75
- Daou Vineyards Chardonnay (New) — $6.50
- Famille Hugel Classic Pinot Noir (New) — $6.50
2026 Forest and Field Booth Photos – COMING SOON
2025 Forest and Field Booth Photos
Autumn Chili featuring IMPOSSIBLE Beef
Pumpkin-Mascarpone Ravioli
Schiacciata Sandwich
Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout
Daou Vineyards Chardonnay
Famille Hugel Classic Pinot Noir
Forest & Field Spread
Return to the EPCOT Food and Wine Festival Page
Return to the EPCOT Food and Wine Festival Booths and Menus Page
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