Flavors from Fire debuted at the 2017 EPCOT Food and Wine Festival. You should check out the Swine Brine for a truly unique drink!
Flavors from Fire
2026 Flavors from Fire Booth Menu – COMING SOON
2025 Flavors from Fire Booth Menu
2025 Flavors from Fire Menu
Food:
- Montreal-style Burger Slider featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bun (Plant-based) — $6.00, DDP Snack Eligible
- Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (New) — $7.00, DDP Snack Eligible
- Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue — $6.50, DDP Snack Eligible
Beverages:
- Deschutes Brewery Black Butte Porter — 6oz $5.75 / 12oz $9.75
- Four Virtues Bourbon Barrel Zinfandel — $6.50
- Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard — $12.00
2026 Flavors from Fire Booth Photos – COMING SOON
2025 Flavors from Fire Booth Photos
Montreal-style Burger Slider
Smoked Corned Beef
Rodizio-style Grilled Beef Skewer
Rodizio-style Grilled Beef Skewer
Swine Brine
Flavors from Fire
Return to the EPCOT Food and Wine Festival Page
Return to the EPCOT Food and Wine Festival Booths and Menus Page
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