The EPCOT Food & Wine Festival is an annual celebration of global cuisine in Disney World! The 2025 EPCOT Food and Wine Festival ran from August 28th through November 22nd. Stay tuned for 2026 Festival dates and details! In the meantime, you can find the 2025 EPCOT Food and Wine Festival menus below as we await 2026 information.
EPCOT Food & Wine Festival
The 2026 EPCOT Food and Wine Festival will include more 30 Global Marketplace Food Booths PLUS additional locations around the park serving specialty Festival items, and you can see them ALL below!
Click here for information on the EPCOT Food and Wine Festival!
Click the booth names to see all the food photos!
- The Alps
- Australia
- Belgium
- Bramblewood Bites
- Brazil
- Brew-Wing Lab
- Canada
- China
- Coastal Eats
- Earth Eats
- Festival Favorites
- Flavors of America
- Flavors from Fire
- Forest and Field
- France
- The Fry Basket
- Germany
- Greece
- Gyozas of the Galaxy
- Hawai’i
- India
- Italy
- Japan
- Mexico
- Milled and Mulled
- Refreshment Outpost
- Refreshment Port
- Shimmering Sips
- Spain
- Swirled Showcase
- Tangierine Cafe: Flavors of the Medina
- Additional Locations
IT'S WINE & DINE TIME!
Food & Wine Festival can be a bummer. You stand in line waiting for what looks like the perfect treat, and it's a bust. But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE EPCOT Food & Wine Festival experience.
If you're planning a day or a week at the festival, we've got every performance, activity, and tasty nosh detailed out so you can make the most of your time and money. Listen, it's a tough job eating and documenting the nearly 200 bites and sips, but we do it all for YOU!
2026 EPCOT Food and Wine Festival Booths and Menus
The Alps
Food:
- Warm Raclette Swiss Cheese and Alpine Ham with baby potatoes, cornichons, and baguette
- Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette
- Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote
Beverages:
- Frozen Rosé
- Stiegl Brewery Goldbräu Austrian Märzen Lager
Australia
Food:
- Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut-chili sauce
- Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips
- Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream
Beverages:
- Bulletin Place Sauvignon Blanc
- Fowles Farm to Table Shiraz
- Yalumba ‘The Y Series’ Viognier
- Wine Flight
Belgium
Food:
- Beer-braised Beef served with smoked Gouda mashed potatoes
- Belgian Waffle with Berry Compote and whipped cream
- Belgian Waffle with Warm Chocolate Ganache
Beverages:
- Chilled Belgian Coffee (Non-alcoholic)
- Brouwerij St. Bernardus Dragòn Wit Wheat Beer
- Brouwerij Van Steenberge Gulden Draak Tripel Ale
- Brouwerij Verhaeghe Duchesse Cherry Red Ale
- Beer Flight
- Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur
Bramblewood Bites
Food
- Grilled Cider-brined Pork Tenderloin with chili-apple butter, celeriac-apple slaw, and apple cider gastrique
- Cast Iron-seared River Trout with vanilla-butternut squash purée, brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing
- Cast Iron-roasted Brussels Sprouts and Root Vegetables with dried cranberries, spiced pumpkin seeds, and pumpkin seed vinaigrette (Plant-based)
Beverages
- 81Bay Brewing Co. Nitro Bananas Foster Cream Ale
- GoGi Pinot Noir
- Spiced Apple Old Fashioned-inspired Cocktail with Boyd & Blair Rum
Brazil
Food:
- Feijoada: Black beans with pork belly and Brazil nut pesto, featuring BEN’S ORIGINAL Long Grain White Rice
- Pão de Queijo: Brazilian cheese brea
Beverages:
- 81Bay Brewing Co. Bossa Nova Lager
- Frozen Caipirinha with Cachaça Spirit
Brew-Wing Lab
Food:
- Fried Pickle Spears with dill ranch
- Garlic-Parmesan Wings
- IMPOSSIBLE Chicken Tenders tossed in buffalo sauce with plant-based ranch and plant-based blue cheese crumbles (Plant-based)
- Korean BBQ Wings with gochujang barbecue sauce and toasted sesame
- Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry Wings with creamy cucumber raita
Beverages:
- Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (Non-alcoholic)
- Pickle Milk Shake (Non-alcoholic)
- Boulevard Brewing Co. Space Camper Juice Nova Superstellar IPA
- BrewDog 95 Tropical Session IPA
- Crooked Can Brewing Company Raspberry Blanc Wheat Beer
- Beer Flight
- BRLO Wild Berries Hard Cider
- Ciderboys Pumpkin Spice Hard Cider
- Collective Arts Brewing Local Press Apple & Cherry Hard Cider
- Hard Cider Flight
Canada
Food Items:
- Cheddar and Bacon Soup served with a pretzel roll
- Filet Mignon with mushrooms and mashed potatoes featuring Boursin Garlic & Fine Herbs Cheese
Beverages:
- Château des Charmes Pétales Rouge
- Collective Arts Brewing Pilsner
China
Food:
- Beijing Zhajiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce
- Chicken Dumplings with house-made sweet-and-spicy sauce
- Smoked Duck Bao Bun with pickled cucumber, scallion, and hoisin sauce
Beverages:
- Mango-Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (Non-alcoholic)
- Brew Hub Lychee Foo Draft Beer
- Baijiu Punch: Baijiu spirit, lychee syrup, soda water, and piña colada mix
- Hainan Prosperity: Tequila, vodka, Minute Maid Orange Juice, and mango syrup
- Frozen Strawberry-Jasmine Cocktail: Light rum, jasmine tea, and strawberry syrup
Coastal Eats
Food:
- Lump Crab Cake with cajun-spiced vinegar slaw and rémoulade
- Peruvian Ceviche with mahi mahi, shrimp, sweet potato, chulpe, choclo, and leche de tigre
- Seaside Pot Pie with shrimp, scallops, crawfish tails, and lobster bisque topped with puff pastry
Beverages:
- Boyd & Blair Pomegranate Codder
- Rileys Lookout Sauvignon Blanc
Earth Eats
Food
- Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino cheese, and petit herbs
- Lemon-Poppy Seed Cake with lemon icing
Beverages
- Minute Maid Strawberry-Hibiscus Aguas Frescas (Non-alcoholic)
- Harken Barrel Fermented Chardonnay
Festival Favorites
Food
- Potato Pierogi with kielbasa, caramelized onions, and sour cream
- Curry-spiced Fried Cheese with mango-curry ketchup
Beverages
- Frozen S’more: Chocolate milk shake with marshmallow syrup topped with mini marshmallows and a graham cracker (Non-alcoholic)
- Irish Milk Shake: Guinness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream
- Katherine Goldschmidt Cabernet Sauvignon
- Martin Ray Chardonnay
- Seasonal Draft Beer
- Fountain Beverages
Flavors of America
Food:
- Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque, and sherry-crème fraîche on a toasted brioche bun
- New England Slider: Slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll
- Freshly Baked Chocolate Pudding Cake with Kentucky bourbon caramel
Beverages:
- Harpoon Brewery Flannel Friday Hoppy Amber Ale
- Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout
- von Trapp Brewing Natür Helles Lager
- Beer Flight
Flavors From Fire
Food:
- Montreal-style Burger Slider featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bun (Plant-based)
- Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri
- Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue
Beverages:
- Deschutes Brewery Black Butte Porter
- Four Virtues Bourbon Barrel Zinfandel
- Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard
Forest and Field
Food
- Autumn Chili featuring IMPOSSIBLE Beef with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl (Plant-based)
- Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline
- Schiacciata Sandwich: Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia
Beverages
- Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout
- Daou Vineyards Chardonnay
- Famille Hugel Classic Pinot Noir
France
Food:
- Boeuf Bourguignon, Purée de Pommes de Terre: Red wine-braised short ribs with potato purée
- Brioche aux Epices Avec Une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling
- Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip
- Crème Brûlée Vanille, Confiture Myrtilles et Citron Vert: Vanilla crème brûlée with blueberry-lime compote
Beverages:
- Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice
- Instant Becot Bordeaux
- L’Oceade Atlantique Sauvignon Blanc
The Fry Basket
Food Items:
- Adobo Yuca Fries with plant-based garlic-cilantro aïoli (Plant-based)
- Fry Flight
- Sea Salt-Malt Vinegar Fries (Plant-based)
- Truffle-Parmesan Fries with black garlic-truffle aïoli
- Sweet Potato Casserole Fries with cinnamon-sugar, candied pecans, and marshmallow cream
Beverages:
- 3 Daughters Brewing Mojito Blonde Ale (New) — 6 oz $5.75 / 12oz $9.75
- Boyd & Blair Grapefruit Mule — $12.50
Germany
Food:
- Bratwurst on a Pretzel Roll with mustard
- Schinkennudeln: Pasta gratin with ham, onions, and cheese
- Apple Strudel with vanilla sauce
Beverages:
- Schöfferhofer Berry-Lime Hefeweizen
- Weihenstephaner Festbier
- von Trapp Brewing Oktoberfest Märzen-style Lager
- Beer Flight
- Selbach-Oster Riesling QbA
Greece
Food Items:
- Spanakopita
- Moussaka featuring IMPOSSIBLE Beef
- Griddled Cheese with pistachios and honey
- Lamb Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm flatbread
Beverages:
- Greek Melon Limeade: Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix
- Kir-Yianni Naoussa Xinomavro Dry Red
- Mylonas Winery Assyrtiko Dry White
- Skouras Zoe Rosé
- Wine Flight
Gyozas of the Galaxy
Food:
- Buffalo-style Dumplings: Chicken dumplings with buffalo sauce, celery root purée, blue cheese cream, crumbled blue cheese, shaved carrot, and micro celery
- French Onion Soup-style Dumplings: Pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion and Gruyère soubise, parmesan cracker, and micro chives
- Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija cheese, lime crema, and cilantro
Beverages:
- Pineapple Colada: White rum, DOLE Pineapple Juice, and sweetened coconut milk
- Willamette Valley Vineyards Pinot Gris
Hawai’i
Food:
- Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise
- Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake
- Pineapple Cheesecake with passion fruit curd and macadamia nuts
Beverages:
- Florida Orange Groves Winery Sparkling Pineapple Wine
- Maui Brewing Co. Orange Mango Guava Hazy IPA
- O’ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine
India
Food:
- Potato and Pea Samosas with plant-based coriander-lime cream (Plant-based)
- Chicken Tikka Masala with fennel-spiced yogurt and naan bread
Beverages:
- Mango Lassi (Non-alcoholic)
- Mango Lassi with Camikara 8 Year Old Cask Aged Rum
- Sula Tropicale Brut Sparkling Wine
- United Breweries Taj Mahal Premium Lager
Italy
Food:
- Bacetti ‘Kisses’ di Pizza, Traditional Napoli Street Food: Pizza dough, pepperoni, mozzarella, and tomato sauce
- Tortellini alla Vodka: Four-cheese tortellini, vodka sauce, parmesan, and calabrian chili oil
- Chocolate Spuma: Chocolate mousse, caramel sauce, espresso whipped cream, and puffed rice
Beverages:
- Bellini Spritz: Italian Aperitivo Liqueur, peach purée, and prosecco
- Chianti
- Italian-inspired Blood Orange Margarita: Tequila, Triple Sec, and blood orange liqueur
- Italian Red Sangria
- Moscato
- Peroni Pilsner
- Prosecco
- Sorsi d’Oro ‘Sips of Gold’ Italian Pilsner
Japan
Food:
- Beef Wagyu Don: Traditional Japanese rice bowl with American wagyu beef blend over steamed white rice served with homemade pickles, shredded togarashi pepper, and pickled ginger
- Osakana Karaage: Crispy-fried pollock with spicy mayonnaise and a sweet-and-creamy yuzu sauce
- Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce
Beverages:
- Peachy Mango Boba: Crafted Calpico Peach Juice with mango popping boba (Non-alcoholic)
- Brewlando Brewing Fuji Apple IPA
- Sake-Politan Cocktail: Sake with Simply Cranberry Juice and a hint of yuzu
- Sparkling Sake Otokoyama
Mexico
Food:
- Flauta de Barbacoa: Fried tortillas filled with barbacoa beef topped with salsa verde, romaine lettuce, crema Mexicana, and queso fresco
- Tostada de Carnitas: Braised Pork atop a fried corn tortilla with chipotle black beans, salsa ranchera, crema Mexicana, and queso fresco
- Flan de Cajeta: Creamy Mexican custard with caramel sauce and toasted almonds
Beverages:
- Clarita Margarita: Cristalino Tequila, orange liqueur, and clarified lemon juice
- Mexican Craft Beer
- Strawberry-Pomegranate Margarita: 100% Agave Blanco Tequila, Joven Mezcal, pomegranate liqueur, strawberry purée, and spicy agave
Milled and Mulled
Food:
- Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil
- Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato
- Fall Fruit Cheesecake featuring Boursin Fig & Balsamic Cheese with pomegranates and candied pecans
- Freshly Baked Carrot Cake with walnuts and cream cheese icing
Beverages:
- 3 Daughters Brewing Apple Strudel Hard Cider
- Keel Farms Maple Harvest Hard Cider
Refreshment Outpost
Food:
- Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw
- IMPOSSIBLE Spicy Sausage with peri peri peppers and onions and plant-based peri peri aïoli on a sub roll (Plant-based)
- South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy
Beverages:
- Bold Rock Apple Cr – umble Hard Cider
- Gulf Stream Brewing Cloud 9 Watermelon Hibiscus Lager
- Habesha Breweries Cold Gold Pilsner
Refreshment Port Hosted by Boursin Cheese
Food:
- Braised Beef Poutine: French fries with braised beef, mushroom sauce featuring Boursin Garlic & Fine Herbs Cheese, cheese curds, and gherkin relish
Beverages:
- Brewery Ommegang Oak-Aged Watermelon Kolsch
- Florida Orange Groves Winery Sparkling Peach Wine
- Boyd & Blair Pumpkin Spice Mule
Shimmering Sips
Food:
- Strawberry Champagne Trifle (Plant-based)
Beverages:
- Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice
- Blood Orange Mimosa: Sparkling wine and blood orange juice
- Tropical Mimosa: Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice
- Mimosa Flight
Spain
Food:
- Trio de Pintxos: Jamón croqueta, pan con tomate, and tortilla Española
- Paella Caldoso with rock shrimp, bay scallops, and smoked mussels
- Basque Cheesecake with orange sauce
Beverages:
- Quinta del ’67 Garnacha Tintorera
- Summer in Spain: Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur
Swirled Showcase
Food:
- Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse featuring Philadelphia Cream Cheese with candied pecans and maple-caramel sauce
- Soft-serve in a Cone (Vanilla, Apple-cinnamon, and Salted caramel)
Beverages:
- Floats: Coca-Cola, Barq’s Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)
- Frozen Apple Pie: Apple pie filling, apple-cinnamon soft-serve, and apple-cinnamon cider topped with streusel (Non-alcoholic)
- Früli Strawberry Belgian White Beer
- Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft-serve
Tangierine Cafe: Flavors of the Medina
Food:
- Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm moroccan flatbread (New)
- Chermoula chicken
- Moroccan-spiced lamb
- Plant-based falafel (Plant-based)
- Stone-baked Moroccan Bread with assorted dips
- Pistachio Cake with cinnamon pastry cream and candied walnuts
Beverages:
- Fig Cocktail: Kleiner Feigling Fig Liqueur and white cranberry juice
- Keel Farms Blackberry-Pear Hard Cider
- Keel Farms Golden Apple Chai Hard Cider
- Playalinda Brewing Co. Fig, Rhubarb, Orange, and Ginger Hard Cider
- Hard Cider Flight
Additional Festival Locations
-
Frozen Chipotle-Pineapple Lemonade: Minute Maid Lemonade and chipotle-pineapple syrup with a chili-lime salt rim (Non-alcoholic; spirited version available with Tito’s Handmade Vodka)
Funnel Cake Stand in American Adventure Pavilion
Food:
- Huckleberry Funnel Cake: Funnel cake with huckleberry ice cream, whipped cream, chocolate sauce, blackberry brandy glaze, and powdered sugar
Joffrey’s Coffee and Tea: Coffee Carts
Beverages:
The American Adventure
- Butterscotch Cookie Cold Brew: Joffrey’s French Roast Cold Brew, cookie butter syrup, and butterscotch syrup topped with whipped cream and sea salt caramel toffee sauce (Non-alcoholic)
Near Disney Traders
- Fudge Brownie Cold Brew: Joffrey’s Shakin’ Jamaican Cold Brew, Irish cream syrup, and dark chocolate sauce topped with whipped cream, dark chocolate sauce, and chocolate powder (Non-alcoholic)
Near Canada
- Crème Brûlée Cold Brew: Joffrey’s French Roast Cold Brew and crème caramel syrup topped with whipped cream and caramel sauce (Non-alcoholic)
Near Guardians of the Galaxy: Cosmic Rewind in World Discovery
- Churro Latte: Espresso with choice of milk, dulce de leche sauce, and cinnamon syrup topped with whipped cream and cinnamon (Non-alcoholic)
Food items:
- Chocolate Baumkuchen with chocolate ganache and whipped cream
- French Onion Burger: Gourmet beef blend, caramelized onions, and Gruyère cheese on a toasted brioche bun
Beverage:
- Passion Fruit Cream Slush: Passion fruit, evaporated milk, vanilla syrup, and coconut cream (Non-alcoholic; spirited version available with rum)
Beverage:
- Cherry-Lime Slush: Frozen Minute Maid Cherry Limeade with cherry syrup (Non-alcoholic)
- Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard
- Remy Milk Shake: Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (Non-alcoholic)
Marketplace Booth Map & Printable Checklist of ALL Menu Items
No matter how familiar you are with EPCOT, you’ll want to pick up a park map, which designates the location of each Marketplace Booth throughout the EPCOT Food and Wine Festival.
More About the World Showcase Booths
Set up around the World Showcase, individual kiosks will offer international and regional small plates and beverages to enjoy, giving guests the chance to try specialty recipes from locations around the world!
2025 Passport
It’s not the EPCOT Food and Wine Festival without a visit to the event’s most popular spot — the Canada Booth! Get a bowl of Canadian Cheddar Soup with a Pretzel Roll. It’s a festival rite of passage!
Cheddar and Bacon Soup
Don’t miss a stop at the France Booth for some truly memorable and delicious eats. Pair your dish with a grown up Slushy for a treat!
Frozen French Cosmo
Menu Pricing
Prices for most dishes this year look to be in the $5.00 – $13.00 range.
Beer portions feature two pour options for most beers – 6 oz. pours and 12 oz pours.
Payment Options
Ready to order? The Booths accept many forms of payment, including: cash, credit card, MagicBands (which may be used for payment by Disney World Resort hotel guests), Disney gift card, and Disney Visa reward dollars.
Don’t forget that you can use your Disney Dining Plan snack credits. When doing so, you’ll get the best value by purchasing the most expensive DDP snack eligible items with your DDP and then, paying out-of-pocket for less expensive items.
A convenient method of payment is the EPCOT Food and Wine Festival gift card. Load it up, and you’re on your way.
Food & Wine Gift Card
There’s even a convenient wrist card that helps you keep your hands free for plates and wine glasses! Purchase yours at EPCOT’s Main Entrance ticket booths, Guest Relations, or at select merchandise locations.
IT'S WINE & DINE TIME!
Food & Wine Festival can be a bummer. You stand in line waiting for what looks like the perfect treat, and it's a bust. But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE EPCOT Food & Wine Festival experience.
If you're planning a day or a week at the festival, we've got every performance, activity, and tasty nosh detailed out so you can make the most of your time and money. Listen, it's a tough job eating and documenting the nearly 200 bites and sips, but we do it all for YOU!
EPCOT Food and Wine Festival Info
We’ll have all the coverage and information you need for the EPCOT Food and Wine Festival right here on Disney Food Blog!
2026 EPCOT Food and Wine Festival Index
EPCOT Food and Wine Festival Booth and Menu Index
Eat to the Beat Concert Schedule
EPCOT Food and Wine Festival Fans Facebook Page
EPCOT Food and Wine Festival Wine and Dine Half Marathon
Swan and Dolphin Food and Wine Classic
Food and Wine Festival 101
How to Book EPCOT Food & Wine Festival Events
To book all special events and demonstrations, call 407-WDW-FEST (939-3378) starting on a date TBA. Culinary Demonstrations and Beverage Seminars and general admission for some special events may be bookable online at www.epcotfoodfestival.com as well as by phone.
Early booking for Disney World Annual Passholders and Disney Vacation Club Members will open on a date TBA.
Tables in Wonderland members, Annual Passholders, Disney Vacation Club Members, and Golden Oak Residents may be eligible for a $2 discount (per person, per event) for beverage and seminars and culinary demos taking place Mon-Thurs during the festival. Discounts are by phone only at 407-WDW-FEST (939-3378).
Stay tuned to DisneyFoodBlog.com and the Disney Food Blog Newsletter for details.
Because Chase is no longer a Festival Sponsor, Chase Disney Visa Cardholders have no access to early booking this year.
Return to the Main EPCOT Food and Wine Festival page.
Return to the 2026 EPCOT Food and Wine Festival page.
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
