The EPCOT Farmers Feast features something unique — a rotating seasonal menu to deliver dishes with the freshest local ingredients!
EPCOT Farmers Feast Outdoor Kitchen
Click HERE for our full review of the EPCOT Farmers Feast Early Bloom Menu!
2026 EPCOT Farmers Feast Menu
2026 EPCOT Farmers Feast Early Bloom Menu
Early Bloom Menu (Available March 4 through April 5)
- Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg — $5.49, DDP snack credit eligible
- Scallop with spring pea risotto, lemon-beurre blanc, and gremolata — $8.19, DDP snack credit eligible
- Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote — $4.79, DDP snack credit eligible
Springtime Menu (Available April 6 through May 10)
- Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls — $5.19
- Grilled Beef Strip Loin with tomato risotto, tomato beurre blanc, and basil pesto — $8.79
- Peach Cobbler with cinnamon gelato and streusel topping — $4.79
Beverages (Available March 4 to May 10):
- B Nektar Punk Lemonade: Raspberry lemonade hard cider (New) — $12.50
- Playalinda Brewing Company Hibiscus Tangelo Hard Seltzer (New) — $12.50
- Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade — $12.00
- Frozen Lemon Tea with Bärenjäger Honey & Bourbon — $12.25
2026 EPCOT Farmers Feast Photos
Early Bloom Photos
Grilled Asparagus
Scallop with spring pea risotto, lemon-beurre blanc, and gremolata
Blueberry Crumble Cake
EPCPT Farmers Feast Early Bloom Menu Spread
Springtime Menu Photos
Heirloom Tomatoes and Fresh Mozzarella
Grilled Beef Strip Loin
Peach Cobbler
All-Festival Menu Items
Hibiscus Lemonade Cocktail
Frozen Lemon Tea Cocktail
Return to the EPCOT Flower and Garden Festival Page
Return to the EPCOT Flower and Garden Festival Booths and Menus Page
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