The EPCOT Farmers Feast features something unique — a rotating seasonal menu to deliver dishes with the freshest local ingredients!
2026 EPCOT Farmers Feast Menu – COMING SOON
2025 EPCOT Farmers Feast Menu
Summer Solstice Menu
- Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls (New) – $5.00, DDP Snack Eligible
- Grilled Beef Strip Loin with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto – $8.50, DDP Snack Eligible
- Peach Cobbler with cinnamon gelato and streusel topping (New) – $4.75, DDP Snack Eligible
Beverages
- Gulf Stream Brewing Les Rêves de Monet Lager with lavender (New) – 6 oz $5.75 / 12 oz $9.75
- B. Nektar Peach Tea Mead (New) – 6 oz $5.75 / 12 oz $9.75
- Collective Arts Brewing Spring Pilsner (New) – 6 oz $5.75 / 12 oz $9.75
- Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade – $12.00
- Frozen Lemon Tea with Bärenjäger Honey & Bourbon – $12.00
- Beverage Flight (New) – $10.25
Early Bloom Menu
- Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle-sherry vinaigrette, and soft-poached egg (New) – $5.50, DDP Snack Eligible
- Scallop with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, lemon-beurre blanc, and Gremolata (New) – $8.00, DDP Snack Eligible
- Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote (New) – $4.75, DDP Snack Eligible
Springtime Menu
- Grilled Peaches and Burrata with prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique (New)– $5.50, DDP Snack Eligible
- Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce – $7.25, DDP Snack Eligible
- Warm Corn Cookie with sweet corn soft-serve, brûléed corn, lime zest, and white chocolate (New) – $5.25, DDP Snack Eligible
2026 EPCOT Farmers Feast Photos – COMING SOON
2025 EPCOT Farmers Feast Photos
Summer Solstice Menu Photos
CURRENTLY SERVING: All-Festival Menu Items
Early Bloom Photos (Previously Available)

Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle-sherry vinaigrette, and soft-poached egg

Scallop with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, lemon-beurre blanc, and Gremolata
Springtime Menu Photos
Return to the EPCOT Flower and Garden Festival Page
Return to the EPCOT Flower and Garden Festival Booths and Menus Page














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