The Flower and Garden Festival is an absolute highlight of Spring in Walt Disney World, and has been since it made its debut in 1994! The 2026 EPCOT Flower & Garden Festival will run from March 4th through June 1st, 2026. Below you’ll find the full list of menus and food photos for the super popular Outdoor Kitchens. Stay tuned for 2026 Festival menus! In the meantime, you can find the 2025 Flower and Garden Festival menus as we await 2026 information. 

These kiosks, which are a lot like the Marketplace Booths at the Epcot Food and Wine Festival, feature delicious small plates that allow you to taste fresh flavors from the garden.

CLICK THE BOOTH NAMES TO SEE ALL FOOD PHOTOS!

• Bauernmarkt: Farmer’s Market
• Beach Grub
• Brunchcot
• The Citrus Blossom
• EPCOT Farmers Feast
• Florida Fresh
• Fleur de Lys
• Hanami
• The Honey Bee-stro Hosted by National Honey Board™
• Jardin de Fiestas
• La Isla Fresca
• Lan Yuan
• Magnolia Terrace
• Northern Bloom
• Pineapple Promenade
• Primavera Kitchen
• Refreshment Port
• Swirled Showcase
• Tangierine Cafe: Flavors of the Medina
• Trowel & Trellis
• Yacht Grub
• Joffrey’s
• Additional Locations

Bauernmarkt: Farmer’s Market

Food Items:

• Potato Pancakes with house-made applesauce 
• Potato Pancakes with ham and onion
• Toasted Pretzel Bread topped with black forest ham and melted cheese
• Warm Cheese Strudel with berry compote

Beverages:

Beach Grub

Food Items:

Beverages:

Brunchcot

Food Items:

Beverages:

The Citrus Blossom

Food Items:

• Orange-Sesame Tempura Shrimp with orange-chile sauce
• Citrus-baked Brie with orange-lemon marmalade, limoncello-macerated blueberries, and spiced marcona almond
• Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour
  
• Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder

Beverages:

EPCOT Farmers Feast

Food Items:

Summer Solstice Menu

Florida Fresh

Food Items: 

Beverages: 

Fleur de Lys

Food Items:

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
• Gnocchis Provencal Aux Herbes, Canard Confit, Sauce Romarin: Pulled duck confit, rosemary sauce, and herbs provencal-style gnocchis
• Gâteau au Chocolat chaud a la Noisette: Warm chocolate-hazelnut cake
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel

Beverages: 

• Kronenbourg 1664 Blanc: Fruity white beer with citrus notes
• Sparkling Cantaloupe-Melon Cocktail: French cantaloupe and honeydew liqueur and sparkling wine
• R. Dutoit Les Vieilles Collines Chardonnay
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St-Germain Elderflower Liqueur, and white and red cranberry juices

Hanami

Food Items:

• Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut
• Steam Bun filled with savory flavored vegetables and plant-based soy meat
• Ramen Cup: Ramen noodle salad shaken in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil
• Takoyaki: Octopus tako balls served with spicy mayo, okonomiyaki sauce, and crunch rice pearls

Beverages:

The Honey Bee-stro Hosted by National Honey Board

Food Items:

• Chicken and Waffles: Crispy chicken and a honey sweet cornbread waffle with whipped honey butter and spicy honey
• Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle

Beverages:

Jardin de Fiestas

Food Item:

• Taco de Camarón: Crispy tempura-battered shrimp in a flour tortilla with dried hibiscus flowers and chipotle aïoli
• “Giant” Tostada de Carne: Oaxacan tostada, barbacoa beef, guacamole, jícama, pumpkin seeds, and salsa macha
• Chocoflan: Layered traditional Mexican flan and chocolate cake with toasted walnuts 

Beverages:

La Isla Fresca

Food Items:

• Jamaican Jerk Chicken with Pigeon Pea Rice, Roasted Sweet Plantains, and Cinnamon Butter
• Seafood Ceviche: Shrimp, Scallops, and Fish with Citrus, Radish, and Chulpe
• Coconut-Chocolate Flancocho: Chocolate Cake, Coconut Custard, and Passion Fruit Caramel

Beverages:

Lan Yuan

Food Items:

• House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick drizzled with plum-chili sauce
• Satay Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese satay peanut sauce
• Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame

Beverages:

Magnolia Terrace

Food Items:

• Traditional Muffuletta with ham, salami, mortadella, provolone, and Swiss cheese with olive salad
• Spicy Chicken Gumbo with andouille sausage and long grain and wild rice
• Grilled Gulf Oysters with cajun andouille sausage butter and lemon
• Bananas Foster Bread Pudding with a rum-caramel sauce

Beverages:

Northern Bloom

Food Items:

• Seared Scallops with French green beans, marble potatoes, and bacon vinaigrette
• Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables
• Chocolate-Maple Whiskey Cake

Beverages: 

Pineapple Promenade

Food Items:

Beverages:

Primavera Kitchen

Food Items:

• Insalata Arlecchino: Grape tomato, seasonal melon, mozzarella ciliegine, and balsamic dressing
• Primavera Cacio Pepe e Gamberi: Penne, shrimp, zucchini, peas, asparagus, and creamy cacio pepe sauce
• Chocolate Dirt Cannoli: Cannoli shell with cookies and cream cannoli cream filling

Beverages:

Refreshment Port

Food Item: 

• Provence Poutine: Herbes de Provence seasoned French fries, goat brie, lavender honey, hazelnut croquant, and fresh lavender

Beverages: 

• Country Boy Brewing Raspberry Lemon Hard Cider
• Villa Maria EarthGarden Sauvignon Blanc
• Frozen Mojito with Boyd & Blair Rum

Swirled Showcase

Food Items: 

• Soft-serve in a Waffle Cone –
  • Vanilla
  • Peanut Butter
  • Grape Jelly
• Lemon Sorbet in a Waffle Cone
• Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote

Beverages:

Tangierine Cafe: Flavors of the Medina

Food Items:

• Grilled Kebabs (Lamb or Chicken)
• Stone-baked Moroccan Bread with Assorted Dips
• Orange Blossom-Saffron Cake

Beverages: 

Trowel & Trellis

Food Items:

• Soy-glazed Pork Sticky Ribs with green onions and peanuts
• Farmhouse Meatball featuring IMPOSSIBLE Beef with Lentil Bread, Spinach, Marinated Vegetables, and creamy herb aïoli
• Chocolate Mousse Terrarium with matcha crumble and chocolate soil

Beverages:

Yacht Grub

Food Items:

• Trio of Dips and Chips: Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar
• Meat Assorti: Beef bresaola, prosciutto ham, and salami with baby arugula, pickled mustard seeds, tomato jam, truffle oil, and grilled ciabatta
• Assorted Artisanal Cheeses and Accompaniments 

Beverages:

Joffrey’s Coffee & Tea Carts

World Discovery (Near Mission: SPACE) 

• Iced Pistachio-Banana Breeze Latte: A nutty blend of espresso, milk, banana syrup, and pistachio syrup topped with whipped cream (Non-alcoholic beverage)

Near Canada:

• Iced Strawberry Island Latte: A tropical blend of espresso, milk, strawberry syrup, and coconut syrup topped with coconut whipped cream (Non-alcoholic beverage)

World Showcase (Near Disney Traders) –

• Iced White Chocolate-Mango Latte: A fruity blend of espresso, milk, mango syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic beverage)

The American Adventure –

• Iced Berries ‘n’ Cream Latte: A velvety blend of espresso, milk, raspberry syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic beverage)

Additional Locations

Funnel Cake

Food Item:

• Peaches ‘n’ Cream: Funnel cake with powdered sugar, vanilla ice cream, peaches, whipped cream, cobbler crumble, and cinnamon-bourbon caramel sauce

Refreshment Outpost

Food Items:

• Jamaican Beef Patty featuring IMPOSSIBLE Beef with spicy papaya syrup
  
• Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango
  

Beverages: 

The Land Cart Hosted by AdventHealth

Food Items:

• Mediterranean Vegetable Wrap: Pickled vegetables, hummus, cucumber, spring mix, tomato, and chipotle “cream”
  
• Strawberry Fruit Bar

Beverage:

Connections Cafe and Eatery

Food Items:

• Lemon-Lavender Baumkuchen with lavender anglaise
• Carrot Cake Liege Waffle with candied pecans and cream cheese icing
• Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey and pickles on a brioche bun

Beverage:

• Blood Orange-Hibiscus Margarita: Teremana Blanco Tequila with hibiscus syrup, blood orange syrup, and Simply Orange Juice

Canada Popcorn Cart

Beverage:

• Peach Smash: Canadian Club Whiskey with lemon, peach purée, and ginger

United Kingdom Beer Cart

Beverage: 

• Blackcurrant Gin Cocktail: Fords Gin with lemon juice, blackcurrant syrup, and cucumber syrup

DFB Printable Checklist and Map for the EPCOT Flower and Garden Festival

More About the Outdoor Kitchens

Set up around the World Showcase, Outdoor Kitchens offer regional and national delicacies to sample and taste, with the emphasis on fresh-from-the-garden goodness. Small plates and beverages give guests the chance to try specialty recipes from International locations!

Garden Graze

Check out the food stroll for the EPCOT Flower and Garden Festival – Garden Graze! Like the Cookie Stroll at the Festival of the Holidays, the Garden Graze is a plant-based food stroll through the Flower and Garden Festival. Stay tuned for 2026 Garden Graze details!

Be sure to get your Festival Passport stamped at each location where you purchase a Garden Graze item so you can claim your prize!

2026 Garden Graze – COMING SOON

2025’s Garden Graze includes the following items — you can choose any 5 to complete the crawl: 

• The Citrus Blossom: Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)
• The Citrus Blossom: Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder (Plant-based)
• Beach Grub: Grilled Street Corn on the Cob with savory garlic spread and “cheese” (Plant-based)
• Trowel & Trellis: Farmhouse Meatball featuring IMPOSSIBLE Beef with Lentil Bread, Spinach, Marinated Vegetables, and creamy herb aïoli (Plant-based)
• BRUNCHCOT: Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based)
• BRUNCHCOT: Biscuit and Gravy featuring IMPOSSIBLE Sausage with pepper jelly (Plant-based)
• Refreshment Outpost: Jamaican Beef Patty featuring IMPOSSIBLE Beef with spicy papaya syrup (Plant-based)
• Refreshment Outpost: Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)
• Bauernmarkt: Farmer’s Market: Potato Pancakes with house-made applesauce (Plant-based)
• La Isla Fresca: Coconut-Chocolate Flancocho: Chocolate Cake, Coconut Custard, and Passion Fruit Caramel (Plant-based) (New)

Menu Pricing

The prices for most dishes is in the $5 – $10 range, while select food items and alcoholic beverages may go a bit beyond that range.

Return to the EPCOT Flower and Garden Festival Page