The Swan & Dolphin Food & Wine Classic takes place every fall in Disney World! The dates for 2025 were Friday, November 14th, and Saturday, November 15th, 2025, from 5:00-9:00PM on both days. Tickets for this fall foodie event get you unlimited food and drinks from themed areas across the Swan & Dolphin Causeway. Stay tuned for 2026 dates and seminar information!

The Swan and Dolphin Food and Wine Classic offers culinary and beverage seminars during the Classic, as well. 

Below you’ll find the 2025 Seminars as we await the 2026 information. 

NEW! Chef Michael Mina Experience

An exclusive evening with Chef Mina himself. This is not a class—it’s a culinary journey filled with laughter, storytelling, education, and a touch of humor, all centered around a stunning five-course menu crafted by the chef and paired with exquisite wines.

Saturday, November 15th, 3:30PM
Price: $190.18

Instructor: Chef Michael Mina

NEW! Chef Todd English Experience

Join us for an unforgettable evening as world-renowned celebrity chef Todd English takes you on a sensory journey that transcends the ordinary. This is more than a meal— it’s a curated voyage through Japan’s rich culinary heritage, interpreted through the lens of global gastronomy and Todd English’s signature style.

Friday, November 14th, 3:30 PM
Price: $190.18

Instructor: Chef Todd English

Salud! A Journey Through Spain

Embark on a captivating journey through Spain’s rich wine making heritage with our exclusive course, Salud! Discover how to pair Spanish wines with traditional and contemporary Spanish cuisine. From tapas to paella, learn which wines elevate your meals to new heights. Whether you’re a seasoned wine enthusiast or a curious novice, this class will deepen your appreciation and knowledge of Spain’s diverse wine regions

Friday, November 14th, 4:00 PM
Price: $97.93

Instructor: Joe Lopez
Certified Sommelier, WSET 2 Certified, Director of Beverage

Craft Cocktails

Old Fashioned, Whiskey Sour, Gin Fizz, Cosmopolitan; what makes all of these cocktails classics? Break down the components of a great cocktail and learn how to make them at home. Step into our bar and explore the art of craft cocktails.

Friday, November 14th, 4:00PM
Price: $97.93

Instructor: Jason Bradley
Senior Food & Beverage Operations Manager

See the DFB Review of the previous event, Modern Mixology, here!

Beer, Here

Get ready to raise your glass to an unforgettable experience! Whether you’re a seasoned beer enthusiast or just starting to explore the world of hops and barley, this immersive seminar is your ticket to the rich, diverse world of craft beer. Join us as we dive into timeless classics and bold new styles from breweries near and far. You’ll learn the stories behind the suds, taste a curated selection of exceptional brews, and explore perfect food pairings that elevate every sip. Great beer. Great company. Unforgettable flavor. Come thirsty — you won’t want to miss this!

Friday, November 14th, 4:00 PM
Price: $97.93

Instructor: Michael Sanders

Base to Bubbles

Uncover what makes Champagne the pinnacle of sparkling wine. In this immersive class, you’ll learn the essentials of how Champagne is made—from the importance of the grapes and terroir to the intricate vinification process. Explore the five key regions of Champagne and sharpen your senses as we dive into the art of tasting. Sight, smell, and palate come together as we compare styles, decode labels, and celebrate the elegance of every bubble.

Saturday, November 15th, 4:00PM
Price: $97.93

Instructor: Olivier Zambaux
Certified Sommelier, Director of Event Operations

BOOKING SEMINARS

To book Seminar tickets or purchase Causeway Tickets, visit the Swan and Dolphin Food and Wine Classic website.

To book a package, including hotel stay and tickets to Food and Wine Classic offerings, contact the Swan and Dolphin at 888-828-8850.

VIP Experiences

Stay tuned for dates and VIP Experiences if they return in 2025!

The VIP Champagne and Dessert Party takes place at the Swan Reserve on Saturday night from 8:30 – 10:00PM. The Swan & Dolphin’s Executive Pastry Chef has teamed up with Certified Sommeliers to create pairings that can be enjoyed from Vue on the 15th floor of the new hotel. The VIP Champagne and Dessert Party is $150 per person.

On Saturday from 2:00 – 5:00PM, guests can experience the Grand Tasting – a Master Sommelier-led experience including a Champagne reception, 3 flights of elite wines, and Chef’s Table Menu pairings from Executive Chef Dan Herman. The Grand Tasting Experience is $425 per person. 

Tickets for either of these new events may be purchased via the Swan & Dolphin Food & Wine Classic website.

Return to the  2025 Epcot Food and Wine Festival Main Page

Return to the Walt Disney World Swan and Dolphin Food and Wine Classic Menus Page