This year’s Food & Wine Festival includes additional items at locations around Disney California Adventure!
Disney California Adventure Food and Wine Festival
Click HERE for our review of Specialty Festival Items at restaurants around Disney California Adventure!
Additional Menu Items 2026
Aunt Cass Cafe
Aunt Cass Cafe Menu
- Burrata Toast: Toasted Boudin sourdough, onion jam, lemon burrata, marinated cherry tomatoes, arugula, and balsamic glaze, $8.49
- Banana Caramel Bread Pudding: Banana pudding with caramelized butter sauce, whipped topping, and crushed vanilla wafers (New), $8.49
Burrata Toast
Banana Caramel Bread Pudding
Award Wieners
- Chile Relleno Torta: Chile relleno, refried beans, salsa roja, lettuce, cotija cheese, sour cream, and guacamole on toasted telera bread served with fries (New), $15.99
Bing Bong’s Sweet Stuff
- Remy Caramel Apple
Boardwalk Pizza & Pasta
- Chicken Spinach Artichoke Dip Pizza: Herb roasted chicken with spinach artichoke creamy cheese sauce (Available by slice or whole pie) (New), $9.49 for slice; $53.99 whole pizza
Chicken Spinach Artichoke Dip Pizza
Boudin Bread Cart
- Bunch of Grapes Pull-apart Bread: Boudin sourdough pull-apart bread (Plant-based) (New), $12.49
Bunch of Grapes Pull-apart Bread
Cappuccino Cart
- Ube Latte with Matcha Foam: Ube milk with matcha cold foam (Non-alcoholic) (New), $7.75
Carthay Circle Restaurant
- Blackberry Brambling Road: prite, blackberry syrup, lemon juice, soda water, and muddled mint garnished with a mint sprig (New), $8.50
- Pear Pressure: Reposado tequila, orange liqueur, pear nectar, and agave syrup garnished with a black sugar rim, a skewered pear, and a mint leaf (New), $21.00
- Smoke in Bloom Cocktail: Black raspberry liqueur, mezcal, and pineapple and lime juices garnished with a dehydrated lime wheel (New), $22.00
Clarabelle’s Hand-Scooped Ice Cream
Clarabelle’s Hand-Scooped Ice Cream
- Frozen Banoffee Banana: Milk chocolate-dipped frozen banana with toffee pieces, caramel sauce, and white chocolate drizzle (New), $7.99
Frozen Banoffee Banana
Cocina Cucamonga Mexican Grill
- Strawberry Horchata: House-made rice and cinnamon beverage with strawberry purée (Non-alcoholic), $7.29
- Strawberry Horchata-Rum Cocktail: Spiced rum and house-made rice and cinnamon beverage with strawberry purée, $18.50
Cozy Cone Motel 5: Popcone
- Green Pozole: Traditional Mexican stew with chicken and hominy served with chips (New), $8.49
Hollywood Lounge
Food Items:
- Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds (New)
- Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds, and toasted ramen topped with gochujang aïoli
Beverages:
- Malbec: Don Miguel Gascon, Mendoza, Argentina (New)
- Tempranillo: Condado de Haza Crianza, Ribera del Duero, Spain (New)
- Rosé: Campuget Wines, Nîmes, France
- Sauvignon Blanc: Whitehaven Wine, Marlborough, New Zealand
- Wine Flight: Whitehaven Wine, Campuget Wine, Condado de Haza Crianza, Don Miguel Gascon (New)
Lamplight Lounge
Food:
- Chef’s Special: Thai-BBQ porkchop with drunken noodles, Chinese broccoli, scrambled egg, peanut chile oil, Thai basil, and a lime wedge (New), $32.00
- Chocolate-Pistachio Donuts (New), $11.00
Lamplight Lounge Boardwalk Dining
- The Lamplight Old Fashioned: Bourbon, citrus, spice and floral Spanish liqueur, Maraschino Liqueur, bitters, Luxardo Juice, and a Luxardo Cherry (New), $19.50
Beverage:
- The Lamplight Old Fashioned: Bourbon, citrus, spice and floral Spanish liqueur, Maraschino Liqueur, bitters, Luxardo Juice, and a Luxardo Cherry (New), $19.50
Lucky Fortune Cookery
Food:
- Bulgogi Bowl: Bulgogi beef and gochugaru-marinated cucumbers over rice garnished with spicy mayo, crispy shallots, and sesame seeds (New), $15.99
Beverage:
- Pandan Milk Tea: Oat milk and toasted coconut with brown sugar tapioca spheres topped with coconut cold foam (Non-alcoholic) (New), $7.29
Paradise Beer Garden ,
- Artifex Brewing Company, Pink Guava Mango Hard Seltzer (New)
- Crown & Hops Brewing Co., 8 Trill Pils (New)
- SLO Brew, A-Slo-Ha Blood Orange Hazy IPA (New)
- Smog City Brewing Co., Coffee Porter (New)
- 2 Towns Ciderhouse, Prickly Pearadise (New)
- Ogopogo Brewing, La Llorona Mexican Lager
- Build Your Own Flight: 4 oz. pours, select 4 of the above
Pym Test Kitchen
Pym Test Kitchen Menu
- Spinach and Artichoke Grilled Cheese: Spinach and artichoke on parmesan-crusted sourdough served with potato bites (New), $14.99
Spinach and Artichoke Grilled Cheese
Spinach and Artichoke Grilled Cheese
Schmoozies
- Mickey-shaped Banana-Hazelnut Waffles: Mickey-shaped waffles with chocolate-hazelnut filling topped with banana whipped topping and powdered sugar (New), $11.29
Mickey-shaped Banana-Hazelnut Waffles
Smokejumpers Grill
- Pizza Slider: Slider beef patty with mozzarella cheese, fried pepperoni, bell peppers and onions, sautéed mushrooms, and marinara sauce served on a brioche bun and garnished with pepperoncini, $8.99
Studio Catering Co.
- Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds (New), $7.99
- Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds, and toasted ramen topped with gochujang aïoli, $14.99
Terran Treats
- Pandan Latte Churro: Coffee sugar, pandan whipped cream, and toasted coconut shavings (New), $7.50
Trolley Treats
- Remy Caramel Apple
Select Outdoor Vending Locations
- Lemon-Pepper Turkey Leg: Turkey leg with lemon pepper seasoning
- Pull-apart Pizza Bread filled with seasoned ricotta and topped with marinara sauce, mozzarella, and pepperoni slices
- Blue Vanilla Cotton Candy: Blue vanilla cotton candy (Redeemable with Sip and Savor Pass from Mar. 6 through Apr. 27)
- Watermelon Cotton Candy: Pink watermelon cotton candy (Redeemable with Sip and Savor Pass from Mar. 6 through Apr. 27)
Downtown Disney District
Wonderful World of Sweets
- Remy Caramel Apple
Return to the DCA Food and Wine Festival Page
Return to the DCA Food and Wine Festival Booths and Menus Page
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