UPDATED July 23, 2025
Be Our Guest Restaurant presents an unforgettable dining experience in Walt Disney World’s Magic Kingdom where guests can step inside the setting of the beloved animated film Beauty and the Beast!
The Grand Ballroom at Be Our Guest Restaurant
Be Our Guest restaurant serves Lunch and Dinner. Both meals are prix-fixe and Adult guests choose one appetizer, one entree, and one dessert. Children (ages 3 to 9) choose one appetizer, one entree, two sides, and one dessert.
Be Our Guest
The Lunch and Dinner experiences both require two table-service credits on the Disney Dining Plan, or $72.00 per adult, and $43.00 per child ages 3 to 9 out-of-pocket.
Be Our Guest Dinner Menu — Adult (prix-fixe)
Lunch includes choice of appetizer, entree, and a dessert trio.
Click any of the links for our full review of the menu item:
Adult Appetizers (Choose One)
- Blue Crab Bisque — Finished with Brandy, Crème Fraîche, and Chive Oil
- Tuna Tartare — Dijonnaise, Chopped Egg, Olive Tapenade, and Black Olive Oil Tartines
- Mixed Greens Salad — Tomatoes, Cucumbers, and Dijon Vinaigrette (Plant-based)
- Escargot de Bourgogne — Braised in White Wine then baked in Garlic-Herb Butter
- Endive and Walnut Salad — Roquefort, Green Apples, Radicchio, and Champagne Vinaigrette
- French Onion Soup au Gratin — Rich Beef Broth, Sherry Wine, and Swiss Cheese
Blue Crab Bisque Soup
Escargot
French Onion Soup
Adult Entrees (Choose One)
- Short Rib Beef Bourguignon — Garlic Confit Mashed Potatoes, Roasted Vegetables, and Smoked Bacon Marmalade
- Charred Eggplant — Celery Root Purée, Cipollini Onions, and Cabernet-Mushroom Sauce (Plant-based)
- Dry-aged Duroc Pork Chop — Garlic Confit Mashed Potatoes, Root Vegetables, and Whole-Grain Mustard Sauce
- Grilled Filet Mignon — Garlic Confit Mashed Potatoes, Haricots Verts, and Brandy-Peppercorn Sauce
- Steak Frites — Slow-roasted Butcher’s Steak, House-cut French Fries, and Red Wine Sauce
- Pan-roasted Arctic Char — Roasted Potatoes, Charred Tomatoes, Shaved Fennel, and Citrus-Caper Brown Butter
- Poulet Rouge Chicken — Roasted Potatoes, Stewed Pepper Pipérade, and Sweet Corn Velouté
Short Rib Beef Bourguignon
Duroc Pork Chop
Filet Mignon
Steak Frites
Roasted Poulet Rouge Chicken
Adult Desserts (Choose One)
- Blooming Rose — Chocolate Cake topped with “The Grey Stuff”
- Crème Brûlée Tart — Orange Custard, Passion Fruit Meringue, and Chantilly Cream
- Plant-based Grey Stuff — Chocolate Cake topped with “The Grey Stuff” and Coconut Milk Caramel Sauce (Plant-based)
Blooming Rose
Crème Brûlée Tart
Enhancements (For an Extra Charge)
- Sautéed Shrimp with Citrus Butter — $10.00
- Double-smoked Bacon with Onion Jam — $10.00
- Roquefort Fondue — $6.00
Cocktails, Mocktails, Beer, and Wine (For an Extra Charge)
- Be Our Guest also offers a Beverage Menu featuring Specialty Zero Proof Cocktails and Non-Alcoholic Drinks, Specialty Cocktails, Champagne, Wines, Beer, and Ciders
Wine at Be Our Guest Restaurant
Kids Appetizers (Choose One)
- Iceberg Salad with Ranch Dressing
- Fruit and Cheese Plate
- Fresh Fruit Bowl
Fruit and Cheese Plate
Kids Entrees (Choose One)
- Pan-seared Chicken Breast
- Pan-seared Shrimp
- Chicken Strips
- House-made Macaroni & Cheese
- Braised Beef Short Rib with Gravy
Kids’ Macaroni & Cheese Entree with Green Beans and Sweet Potatoes
Kids Drinks
- Choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
Kids Sides (Choose Two)
- Sautéed Squash
- French Fries
- Steamed Fresh Green Beans
- Brown Rice
- Sweet Potatoes
Kids Desserts (Choose One)
- Fresh Fruit with Honey Yogurt Dip
- Dessert Duo
Visit the Be Our Guest Restaurant Page here!
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