Who doesn’t love Brunch?! Come to think of it… who doesn’t love EPCOT?

The 2026 EPCOT International Flower and Garden Festival has officially started, and it has a LOT to offer.  We’re discovering once again what happens when BRUNCH meets EPCOT at BRUNCHCOT. Located just steps away from Test Track in World Discovery, BRUNCHCOT is one of the Festival’s Outdoor Kitchens (also known as Food Booths). And we’re bringing you our review right here as we check out EVERY SINGLE BOOTH at this year’s Festival!

Menu

Over at the BRUNCHCOT, you’ll find a variety of available items. The lovely Avocado Toast is back, along with two new items, the Shrimp and Grits and French Toast!

The colorful Fruit Cereal Shake returns once again! Of-age guests who are in search of a little sweet sip can enjoy a Peach Bellini, or if you’re looking for something coffee-inspired, you can try the 3 Daughters Brewing Coffee Blonde Ale.

Now that we’ve taken a look at the menu, let’s dive into the food itself!

Eats

The always Insta-worthy Avocado Toast is $6.49 and is topped with marinated tomatoes and plant-based cheese crumbles, all served up on toasted ciabatta. This dish is basically a Flower and Garden Festival CLASSIC at this point, and we keep coming back for more. This plant-based dish is like a simple, classic avocado toast you can find at many breakfast restaurants, with all the salty, savory flavors we know and love. We’re excited to see if it brings those same beloved flavors!

This is a delightful festival item yet again — the avocado really comes through, and there is a hefty portion of toppings. You get some brightness from the tomato, and the Boursin balances things out. The bread was a little on the stale side, and this was a smidge challenging to eat because it’s piled so high, but we love it nonetheless.

Now, let’s try one of the new items this year! Shrimp and Grits for $7.79. This dish is blackened shrimp and cheddar cheese grits with tasso ham gravy, bell peppers, onions, and andouille sausage.

The thing we really loved about this dish is that the tails were removed from the shrimp (BIG props for that!), and they had a nice Cajun seasoning. The downside here is that the grits were a little bit congealed, which seems to happen often when EPCOT festivals serve dishes of this texture. They’re pretty delicious in taste, but the texture just wasn’t fresh enough.

And the last new item from this booth this year is the French Toast for $5.29. The French toast is served with cinnamon cereal cream and caramel sauce.

This was perhaps our favorite item at BRUNCHCOT because the French Toast was fluffy and cinnamon sugary, while the cereal contrasted the texture with some fun crunch. The mix of textures was excellent alongside the homogenous flavors. 

Drinks

Channel your inner child with the returning Fruit Cereal Shake for $5.29! This shake is made with vanilla soft-serve and fruit-flavored breakfast cereal and made our Best of the Fest Kids Picks last year.

And you know what? This tastes EXACTLY how you’d expect. It’s vanilla-forward in flavor with a hint of cereal to it. It’s very simple and straightforward, and honestly, the kids would love this.

Adults can pick up a traditional Peach Bellini for $11.75. You can never really go wrong with a Bellini, but it’s still worth mentioning that this drink is pretty basic and even a bit light on the peach, with an emphasis on sparkling wine. Obviously, there are more unique beverages you can pick up not just at BRUNCHOT, but all over the Festival.

If you’re more of a beer drinker, Brunchcot has a special option for you! New to the drink menu this year is the 3 Daughters Brewing Coffee Blonde Ale for $6 for 6 oz. or $9.75 for 12 oz. This beer is deep golden in color with a big coffee aroma. It’s noted to taste like a refreshing cold coffee flavor with moderate carbonation and a dry finish.

OVERALL

Once again, we were fans of BRUNCHCOT! This booth has a lot to offer with a little something for everyone — flavors to appeal to a wide variety of tastes. We were bigger fans of the Avocado Toast and the French Toast, but the other items available were pretty delicious as well.

That’s it for this booth, but there’s a LOT more where that came from!

Click here to see FULL reviews of EVERY. SINGLE. BOOTH. at the Flower & Garden Festival!

Trying to plan the PERFECT trip to the 2026 EPCOT Flower and Garden Festival? We’ll be keeping you updated on all of the latest. Click our links below for the information you need to know:

• Learn about the Garden Rocks Concert Series and Dining Packages
• Check out ALL of the Flower and Garden Booth Menus

And don’t forget to pick up our 2026 EPCOT Flower and Garden Festival e-book! See more details about the book below.

What items from this booth would you most want to try? Tell us in the comments!