19 New York Restaurants Among the Best in 2025 With Michelin Star Awards

New York is known for a lot of world-class offerings, including dining. These are the best of the best!

New York

While a good burger or some fast food gets the job done, there’s no denying that Michelin Star restaurants offer unique dining experiences that are often tough to beat. We’re always on the lookout for the top restaurants in the world during our travels, and that’s where laliste.com can really help! The renowned foodie website published its list of the Top 1,000 Restaurants for 2025, and tourists and locals alike in New York are going to be mighty happy with how many restaurants in the area show up!

La Liste picked out literally 1,000 of the best fine-dining experiences worldwide and ranked them after analyzing thousands of publications, guidebooks, and reviews. With a max score of 100, several New York restaurants with Michelin Stars (a prestigious honor given by the Michelin Guides) had strong rankings on this list.

©La Liste

In fact, La Liste included 27 restaurants — 19 of which have Michelin Stars — on the list, including popular spots like Atomix, Daniel, Gabriel Kreuther, Jean-Georges, Jungsik, and Le Bernardin.

All of the New York restaurants included — as well as their total score, type of cuisine, and current number of Michelin Stars — are as follows:

3 Michelin Stars

Le Bernardin (99.50) — Seafood
Jungsik (94.50) — Korean
Per Se (92.50) — Contemporary
Masa (89.00) — Japanese

2 Michelin Stars

Atomix (96.00) — Korean
Jean-Georges (95.00) — Contemporary
Gabriel Kreuther (93.00) — Contemporary
Atera (92.00) — Contemporary
Aquavit (91.50) — Scandinavian
The Modern (90.50) — Contemporary
Sushi Noz (88.00) — Japanese
Chef’s Table at Brooklyn Fare (83.00) — Contemporary Seafood
Odo (82.50) — Japanese
SAGA (82.50) — Contemporary

1 Michelin Star

Daniel (98.50) — French
Eleven Madison Park (89.00) — Contemporary
Gramercy Tavern (85.50) — Contemporary
Le Pavillon (82.50) — Contemporary
Yoshino (75.00) — Japanese

Le Bernardin scored the highest among the other New York restaurants with a rating of 99.50. Co-owned by Executive Chef Eric Ripert and Maguy Le Coze, this Midtown restaurant originally opened in Paris in 1972 before being relocated to New York City in 1986. The restaurant serves French prix-fixe menus for lunch and dinner and specializes in seafood.

©Le Bernardin

Notably, Tatiana by Kwame Onwuachi — which specializes in Afro-Caribbean — scored higher than some Michelin Star restaurants despite not having a Michelin Star itself. Scoring a 92.00, this restaurant finished higher in the rankings than 11 other New York-based restaurants.

Tatiana boasts itself as “A Tapestry of New York City Inspired Cuisines, Woven Together by Chef Kwame Onwuachi” and has all kinds of bites like Crispy Okra, Jerk Lamb Rib, Sofrito Chicken, Golden Rum Cake, and so much more.

Do you plan on visiting any of these restaurants? Let us know and continue to follow us right here at DFB for all kinds of dining tips, updates, reviews, and more!