This year’s Festival of Holidays features additional participating restaurants.
You’ll also find additional holiday-themed items at these locations.
Additional Menu Items 2025
Aunt Cass Cafe
- Pumpkin Spice Bread Pudding with a graham cracker crust topped with pumpkin cheesecake filling, whipped cream, graham cracker crumble, and an espresso brown sugar sauce
Boardwalk Pizza and Pasta
- Holiday Pizza: Roasted turkey with roasted butternut squash, cranberries, arugula, fig jam, and cranberry sauce
Cappuccino Cart
- Cinnamon Caramel Apple Bundt Cake drizzled with salted caramel and filled with cream cheese frosting
- Pumpkin-spiced Horchata Cold Brew (Non-alcoholic)
Churro near Goofy’s Sky School and Señor Buzz Churros on Pixar Pier
- Fresas con Crema Churro: Classic churro topped with fresh strawberries and condensed milk
Churro at Hollywood Land
- Cannoli Churro: Classic churro topped with cannoli cream, chocolate chips, and puff pastry
Clarabelle’s Hand-Scooped Ice Cream
- Chocolate-Peppermint Lava Cake: Warm chocolate lava cake topped with a scoop of peppermint ice cream
Cocina Cucamonga Mexican Grill
- House-made Orange Yuzu & Cranberry Agua Fresca with cinnamon and clove (New)
- Tequila Sunset Agua Fresca Cocktail: Tequila, orange, and Yuzu & Cranberry Agua Fresca with cinnamon and clove (New)
- Bottle Logic Brewing Grapefruit Paloma Seltzer served over ice with a chile-lime rim
Disney ¡Viva Navidad! at Paradise Garden Grill
Food:
- Tacos Dorados de Camarón: Two shrimp tacos fried to a golden brown topped with zesty slaw, salsa roja, salsa macha, and crema served with Spanish rice and refried beans (New) – $14.49
- Al Pastor Torta: Pineapple achiote-marinated pork with chorizo beans, avocado spread, tomatillo salsa, cilantro, and onions served with tortilla chips (New) – $15.49
- Carne Asada Wet Burrito: Marinated steak tips, Spanish rice, refried beans, and avocado crema topped with salsa verda and crema (Plant based) – $13.99
- Esquites Loaded Chips: Chile-lime chips smothered in corn kernels, cotija cheese, chile-lime seasoning, and crema – $10.49
- Achiote Half Chicken: Roasted achiote-marinated chicken served with Spanish rice, refried beans, and nopal salad – $19.49
- Chocolate Cake Flan: Layers of flan on chocolate cake with caramel – $7.99
- Buñuelos Biónico: Fried tortilla chips coated in cinnamon and sugar, loaded with fresh fruit, toasted coconut, and sweetened condensed banana milk – $9.99
Beverages
- Berry Pomegranate Paloma: Tequila, blueberry purée, lime, cranberry and pomegranate juices, and agave syrup topped with Minute Maid Aguas Fresca and garnished with an orange wheel and a chile-lime rim – $17.75
Rita’s Turbine Blenders
- Hot Blueberry Cider: Hot blueberry apple cider (Non-alcoholic) (New)
- Bourbon Berry Elixir: Hot blueberry apple cider with bourbon (New)
Smokejumpers Grill
- Spicy Cajun Loaded Fries: Cajun fries topped with hot links, cheddar cheese, corn, and bell peppers (New) – $8.99
Sonoma Terrace
- Unsung Brewing Company St. Nick R. Doodle Imperial Blond Ale (New)
Terran Treats
- Strawberry Basil Churro: Strawberry sauce, basil dust, and whipped topping (New) – $7.50
Outdoor Vending Locations
- Blackberry Cotton Candy (New)
- Mint Chocolate Chip Cotton Candy (New)
Return to Main Festival of Holidays Page
Return to the Festival of Holidays Booth Menu and Photos Page




















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