This booth is new for 2023. Located near Test Track presented by Chevrolet, it will feature new mouthwatering avant-garde menu items.
2023 Booth
Click here to read our review from Moderne
CLICK HERE TO CHECK OUT THE 2024 FESTIVAL OF THE ARTS MENUS
2023 Moderne Menu
2023 Menu
Food:
- Compressed Watermelon Tataki with pickled watermelon rind, yuzu pearls, watermelon foam, and wasabi (New) (Plant-based Item) – $4.75, DDP Snack Eligible
- Angry Crab: Whole crispy soft-shell crab with green papaya salad, mango-sriracha fluid gel, and coconut-lime foam with pomegranate and mango crush pearls (New) – $7.25, DDP Snack Eligible
- Pan-seared Scallops with vanilla-butternut squash purée, brown butter cauliflower purée, and lime foam (Wonderful Walk of Colorful Cuisine Item) – $7.50, DDP Snack Eligible
- The Tropics: Lilikoi mousse, guava cake, coconut crémeux, compressed pineapple, and mango gel (New) – $5.00, DDP Snack Eligible
Beverages:
- Watermelon Mary featuring Boyd & Blair Potato Vodka (New) – $11.50
- J. Lohr Riesling (New) – $6.50
2023 Moderne Photos
Angry Crab: Whole crispy soft-shell crab with green papaya salad, mango-sriracha fluid gel, and coconut-lime foam with pomegranate and mango crush pearls
Compressed Watermelon Tataki with pickled watermelon rind, yuzu pearls, watermelon foam, and wasabi
Pan-seared Scallops with vanilla-butternut squash purée, brown butter cauliflower purée, and lime foam
The Tropics: Lilikoi mousse, guava cake, coconut crémeux, compressed pineapple, and mango gel
Watermelon Mary featuring Boyd & Blair Potato Vodka
Full spread for 2023
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