This year’s Festival of Holidays features additional participating restaurants.

You’ll also find additional holiday-themed items at these locations.

Additional Menu Items — 2023 Menus

Cappuccino Cart (Available Nov. 10 through Jan. 7; mobile order available)

• Cafe de Olla Cold Brew: Piloncillo-sweetened coffee spiced with star anise, clove and cinnamon topped with a hot chocolate cream cold foam (Non-alcoholic beverage) (New) – $7.25

Hollywood Lounge (Available Nov. 10 through Jan. 9; mobile order available)

• Three Gifts Flight: Includes Gin Lavender Lemonade, Smoky Hibiscus Orange Cocktail, and Shimmering Apple Pie Cocktail (New)

Lamplight Lounge (Available Nov. 10 through Jan. 7)

• Holiday Special Duck Confit: Duck confit with celeriac purée, cherry gastrique, rutabaga, and arugula citrus salad (New)
• Pan Dulce Donuts: Warm and fluffy donuts dipped in cajeta and topped with pan dulce crumbles paired with a champurrado dipping sauce (New)
• Holiday Cocktail: Chai Tea-Oat Mix, vanilla vodka, and Kahlúa Coffee Liqueur topped with chocolate liqueur and ground cinnamon (New)

Pym Test Kitchen (Available Nov. 10 through Jan. 9; mobile order available)

• Cold Brew Infusion: Cinnamon & Spice: Cinnamon caramel cold brew with cardamom cream foam (Non-alcoholic) (New) — $6.79

Smokejumpers Grill Available Nov. 10 through Jan. 7; mobile order available)

• Kielbasa with Pierogi: Kielbasa served with potato and cheese pierogies, sautéed peppers and onions, and Dijon-sour cream (New) – $8.99

Sonoma Terrace (Available Nov. 10 through Jan. 7; mobile order available)

• Pan con Pollo: Braised chicken, spiced tomato sauce, mayonnaise, and mustard dressing in a French bread roll served with pickled vegetable slaw (New)
• Bottle Logic Brewing Holiday Hopscotch: Golden ale with creamy vanilla and butterscotch (New)

Studio Catering Co. (Available Nov. 10 through Jan. 9; mobile order available)

• Holiday Turkey Empanada: Fried empanada filled with turkey, stuffing and gravy with cranberry dipping sauce (New) – $7.99

Terran Treats (Available Nov. 10 through Jan. 7)

• Hot Chocolate Churro: Chocolate chile churro with chocolate and chile streusel, mini marshmallows, and hazelnut spread

Outdoor Vending Locations  (Available Nov. 10 through Jan. 7)

• Chicken Chile Verde Empanada served with a side of slaw and salsa roja (New)
• Honey-glazed Turkey Leg (New)
• Mickey-shaped Gingerbread Cookie – $7.99
• Cantaritos Pineapple

Seasonal Snack Locations Throughout the Park (Available Nov. 10 through Jan. 7)

• Chicken Chile Verde Empanada served with a side of slaw and salsa roja (New)
• Pumpkin Cinnamon Cake: Pumpkin cake with cinnamon streusel finished with icing and sprinkles (New)
• Cantaritos Pineapple

Churros near Goofy’s Sky School (Available Nov. 10 through Jan. 22)

• Fresas con Crema coated in cinnamon sugar and topped with strawberries saturated in condensed milk (New) – $7.25

Churros at Hollywood Land (Available Nov. 10 through Jan. 7)

• Yule Log Churro: Crème filled chocolate churro with berry drizzle and powdered sugar (New) — $7.75

Churros near Redwood Creek Challenge Trail (Available Nov. 10 through Jan. 7)

• Chocolate Peppermint Churro: Churro coated with crushed candy canes and drizzled with chocolate and vanilla sauce

DOWNTOWN DISNEY DISTRICT

Splitsville Luxury Lanes (Available Dec. 1 through Jan. 7)

• Holiday Churros: Sweet, crispy dough coated in red and green sugar and topped with dulce de leche drizzle (New)

Tortilla Jo’s (Available Nov. 10 through Jan. 7)

• Traditional Holiday Pozole: Pork cushion, guajillo, hominy, garlic and onion powder, chicken base, salt, cumin, oregano, bay leaf, and water
• Tamale Trio: Three different types of tamales – pork, beef, and chicken mole
• Mexican Buñuelos: Traditional fried dough fritter dusted with powdered sugar, and topped with condensed milk and strawberries
• Chocolate Feliz Navidad: Tequila, Irish cream liqueur, Mexican-style chocolate mix, and garnished with toasted marshmallows (Non-alcoholic version also available) (New)

Return to Main Festival of Holidays Page

Return to the Festival of Holidays Booth Menu and Photos Page