You’ll find L’Arte di Mangiare in the Italy Pavilion, featuring — what else? — delicious Italian cuisine! Check out the all-new menu for 2019!
L’Arte di Mangiare in the Italy Pavilion
2019 Epcot Festival of the Arts L’Arte di Mangiare Menu
L’Arte di Mangiare — Italy Menu
Food:
- Barbabietole Dolci, Caprino Fritto: Roasted Candied Beet Salad with Goat Cheese Fritters – $9.00, DDP Snack Eligible
- Costine di Maiale Aceto Balsamico: Sweet & Sour Balsamic-glazed Pork Ribs – $11.00, DDP Snack Eligible
- Spuma al Miele d’Arancio: Orange Honey Mousse with Peaches and Mint Marjoram Cream – $8.00, DDP Snack Eligible
Beverages:
- Peroni Nastro Azzurro Pilsner – $5.50
- Moretti La Rossa Double Malt Beer – $5.50
- Prosecco, Villa Sandi – $10.00
- Moscato Fior d’Arancio, Montegrande – $10.00
- Corbinello, Montegrande – $10.00
- Pinot Grigio, Bosco del Merlo – $9.00
- Merlot, Montegrande – $9.00
- Amaretto Bellini: Amaretto, White Peach Purée and Prosecco – $13.00
- Vodka Rossini: Vodka, Strawberry Purée and Prosecc0 – $13.00
2019 L’Arte di Mangiare Food Studio Photos
Barbabietole Dolci, Caprino Fritto: Roasted Candied Beet Salad with Goat Cheese Fritters
Barbabietole Dolci, Caprino Fritto Roasted Candied Beet Salad with Goat Cheese Fritters
Costine di Maiale Aceto Balsamico: Sweet & Sour Balsamic-glazed Pork Ribs
Spuma al Miele d’Arancio: Orange Honey Mousse with Peaches and Mint Marjoram Cream
Vodka Rossini: Vodka, Strawberry Purée and Prosecco
Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
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