Find French cuisine and drinks at this booth located in the France Pavilion. The Salmon en Croute (Chef Paul Bucose-style) has an amazing presentation!
2018 Booth
2019 L’Art du Cuisine Francaise Menu
2019 menu
Food:
- Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl – $7.75, DDP Snack Eligible
- Dariole de Saumon à la Provencale, Sauce Beurre Blanc, Fleuron: Salmon Terrine with Zucchini and Tomato, Beurre Blanc Sauce, Puff Pastry Fleuron – $10.00, DDP Snack Eligible
- Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates – $6.75, DDP Snack Eligible
Beverages:
- Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée – $12.50
- Crémant de Bourgogne Veuve d’Ambal Expression: French Sparkling Burgundy Wine – $10.50
- Alsace, Riesling Reserve Willm – $9.50
- Bordeaux, Château Prignac, Medoc, 2014 – $8.00
2019 L’Art du Cuisine Francaise Food Studio Photos
Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
Dariole de Saumon à la Provencale, Sauce Beurre Blanc, Fleuron:
Dariole de Saumon à la Provencale, Sauce Beurre Blanc, Fleuron:
Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates
Crémant de Bourgogne Veuve d’Ambal Expression: French Sparkling Burgundy Wine
Frosé
Frosé
L’Art du Cuisine items
Return to Main Epcot Festival of the Arts Page
Return to the Festival of the Arts Booths, Food Photos, and Menus Page
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
