Grandma always has the best recipes at the holidays!
2019 Booth
2019 Grandma’s Recipes Booth Menu
2019 Menu
Food:
- Shepherd’s Upside-down Pie (Plant-Based) – $7.75
- Curried Cauliflower & Chicken – With lemon tahini sauce and black garlic drizzle – $7.00
Beverages:
- Crimson Pear Beer Cocktail – $12.00
- Modelo Negro, Dark Lager – $10.50
- Navidad Punch (Non-Alcoholic) – $6.00
2019 Grandma’s Recipes Booth Photos
Shepherd’s Upside Down Pie – Plant-based
Shepherd’s Upside Down Pie – Plant-based
Curried Cauliflower and Chicken
Curried Cauliflower and Chicken Close Up
Navidad Punch
Crimson Pear Beer Cocktail
Crimson Pear Beer Cocktail
Grandma’s Recipes Full Spread
Return to Main Festival of Holidays Page
Return to the Festival of Holidays Booth Menu and Photos Page
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