If you “heart” artichokes, too, then you’ll be glad to know this booth has returned!
2019 Booth
2019 I Heart Artichokes Menu
2019 Menu
Food
- Fried Artichokes with Blue Diamond Almond and Lemon Aioli – $7.00
- Artichoke Toast with California Olive Tapenade – $6.50
- Blue Diamond Almond Cake with Butter Struesel, Apricot Compote, and Brown Sugar Creme Fraiche – $5.00
Beverages
- Chihuahua Cerveza, Rico, Premium Lager – $9.25
2019 I Heart Artichokes Food Photos
Artichoke Toast with California Olive Tapenade
Fried Artichokes with Blue Diamond Almond and Lemon Aioli
Blue Diamond Almond Cake
Return to the Main 2019 DCA Food and Wine Festival Page
Return to the Main 2019 DCA Food and Wine Festival Booths and Menus Page
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