You’ll find L’Arte di Mangiare in the Italy Pavilion, featuring — what else? — delicious Italian cuisine!
L’Arte di Mangiare in the Italy Pavilion
2018 Epcot Festival of the Arts L’Arte di Mangiare Menu
L’Arte di Mangiare Menu
- Involtini di Salmone al Basilico, Piso Venere, Salsa Romesco: Basil-scented Salmon Roulade, Purple Rice and Romesco Sauce – $12.00, DDP Snack Eligible
- Sformato di Melanzane e Pomodori, Mozzarella Fior di Latte: Tomato and Eggplant Terrine, Fior di Latte Mozzarella – $9.00, DDP Snack Eligible
- Crema Fitta, Pesche e Rucola Pesto, Ciliege di Amarasca: Cream Fritters, Peach and Arugula Pesto and Amarena Cherries – $7.00, DDP Snack Eligible
- Amaretto Bellini: Amaretto, White Peach Purée and Prosecco – $12.00
- Vodka Rossini: Vodka, Strawberry Purée and Prosecco – $12.00
- Prosecco, Villa Sandi – $9.00
- Moscato Fior d’Arancio, Montegrande – $9.00
- Corbinello, Montegrande – $9.00
- Pinot Grigio, Bosco del Merlo – $7.00
- Merlot, Montegrande – $7.00
- Moretti Lager – $5.50
- Moretti La Rossa Double Malt Beer – $5.50
2018 L’Arte di Mangiare Food Studio Photos
Assortment from L’Arte di Mangiare in the Italy Pavilion
Sformato di Melanzane e Pomodori, Mozzarella Fior di Latte
Involtini di Salmone al Basilico, Piso Venere, Salsa Romesco
Crema Fitta, Pesche e Rucola Pesto, Ciliege di Amarasca: Cream Fritters, Peach and Arugula Pesto and Amarena Cherries
Vodka Rossini: Vodka, Strawberry Purée and Prosecco
Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
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