Learn how to perfectly pair your food and beverage with some of the top Chefs during a 45-minute session at The 2018 Epcot Food and Wine Festival. Check out the full schedule below!

Booking opens JUNE 14 at 7:00 am (EST)! For reservations, please check availability online or call (407) 939-3378. If you’re a Disney Vacation Club Member, you may book online or by calling Member Services at (800) 800-9800. Additionally, Disney Vacation Club Members, Tables in Wonderland Members, Disney World Annual Passholders, and Golden Oak Residents may book on June 12 starting at 9:00 am (EST). Stay tuned to the DFB Newsletter for details.

FRIDAY, AUGUST 31, 2018
2:30PM/Beef & Wine

• Pam Smith P.S. Flavor!™, Orlando, FL
• Joseph Spellman Master Sommelier, Landmark Vineyard, CA

SATURDAY, SEPTEMBER 01, 2018
2:30PM/Beef & Wine

• Daniel Sicilia Chef de Cuisine, California Grill, Disney’s Contemporary Resort
• Jacob Jata Presenter, Chappellet Vineyard, CA

SUNDAY, SEPTEMBER 02, 2018
2:30PM/Vegetarian & Wine

• Daniel Sicilia Chef de Cuisine, California Grill, Disney’s Contemporary Resort
• Jacob Jata Presenter, Chappellet Vineyard, CA

FRIDAY, SEPTEMBER 07, 2018
2:30PM/Fish & Wine

• Nikk Burton Sous Chef, Trattoria al Forno, Disney’s Boardwalk
• David Redondi Presenter, Garofoli, Italy

SATURDAY, SEPTEMBER 08, 2018
2:30PM/Pork & Wine

• David Chapman Sous Chef, Mama Melrose’s Ristorante Italiano, Disney’s Hollywood Studios
• Barbara Selbach Proprietor, Weingut Selbach-Oster, Germany

SUNDAY, SEPTEMBER 09, 2018
2:30PM/Fish & Wine

• Jerry Gonzalez Quijada Sous Chef, The Hollywood Brown Derby, Disney’s Hollywood Studios
• Brian Talley Winegrower, Talley Vineyards, CA

FRIDAY, SEPTEMBER 14, 2018
2:30PM/Fish & Wine

• Andrea Robinson  Master Sommelier & Culinary Expert, “The One” Stemware

SATURDAY, SEPTEMBER 15, 2018
2:30PM/Shrimp & Wine

• Andrea Robinson M.S.  Master Sommelier & Culinary Expert, “The One” Stemware

SUNDAY, SEPTEMBER 16, 2018
2:30PM/Octopus & Wine

• Habteab Hamde Bern’s Steakhouse, Tampa, FL
• Megan Dezendegui Presenter, Frank Family Vineyards, CA

FRIDAY, SEPTEMBER 21, 2018
2:30PM/Fish & Wine

• Ken Vedrinski featuring Pacifico Aquaculture Trattoria Lucca & Coda del Pesce, Charleston, SC
• Desiree Leja Presenter, Taub Family Selections – Esprit Du Vin

SATURDAY, SEPTEMBER 22, 2018
2:30PM/Lamb & Wine

• Daniel Joly Mirabelle at Beaver Creek, Beaver Creek, CO
• Desiree Leja Presenter, Taub Family Selections – Esprit Du Vin

SUNDAY, SEPTEMBER 23, 2018
2:30PM/Pork & Whiskey

• Jeremy Ford Stubborn Seed, Palmetto Bay, FL
• Bobby G Master Mixologist, Maker’s Mark, KY

FRIDAY, SEPTEMBER 28, 2018
2:30PM/Venison & Wine

• Sahib Bhatti, Sous Chef, Tiffins, Disney’s Animal Kingdom Theme Park
• Mary Lou Nash,  Chief Winemaker, Black Pearl Wines, South Africa

SATURDAY, SEPTEMBER 29, 2018
2:30PM/Lobster & Champagne

• Scott Hunnel Executive Chef, Disney’s Grand Floridian Resort & Spa
• Antoine Collet Brand Ambassador & French Specialist, Tattinger, France

SUNDAY, SEPTEMBER 30, 2018
2:30PM/Beef & Wine

• Henry Smart, Catering Sous Chef, Disney’s Yacht & Beach Club Resort
• Jason Guerra, Estates & Wines Brand Ambassador, Newton Vineyard, CA

FRIDAY, OCTOBER 05, 2018
2:30PM/TBD & Spirit

• Robert Irvine featuring The Boardroom Distillery  Robert Irvine’s Public House at Tropicana, Las Vegas, NV

SATURDAY, OCTOBER 06, 2018
2:30PM/Beef & Whiskey

• Celina Tio The Belfry, Kansas City, MO
• Jeff Arnett Master Distiller, Jack Daniels Distillery, TN

SUNDAY, OCTOBER 07, 2018
2:30PM/Calamari & Wine

• Justin Wangler Jackson Family Wines, Fulton, CA
• Tracey Cenami Presenter, Jackson Family Wines, Fulton, CA

FRIDAY, OCTOBER 12, 2018
2:30PM/Venison & Wine

• Bob Waggoner In the Kitchen with Bob Waggoner, Charleston, SC
• Daniel Vu Presenter, Heitz Wine Cellars, CA

SATURDAY, OCTOBER 13, 2018
2:30PM/Pork & Wine

• Anthony Marotta Akershus Royal Banquet Hall, Epcot
• Daniel Vu Presenter, Heitz Cellars, CA

SUNDAY, OCTOBER 14, 2018
2:30PM/Beef & Wine

•  Paul Nichols Sous Chef, Rose and Crown Dining Room, Epcot
• James Slusarz Presenter, Bronco Wine Company, CA

 
FRIDAY, OCTOBER 19, 2018
2:30PM/Duck & Wine

• Anthony Benacquisto Chef, Disney’s Vero Beach Resort
• Tim Snider President, Fess Parker Winery, CA

SATURDAY, OCTOBER 20, 2018
2:30PM/Lamb & Wine

• Rob Alvarado Catering Sous Chef, Disney’s Coronado Springs Resort & Convention Center
• David Bonomi Chief Winemaker, Bodega Norton Winery, Argentina

SUNDAY, OCTOBER 21, 2018
2:30PM/Scallops & Wine

• Pam Smith P.S. Flavor!™, Orlando, FL
• David Munksgard Winemaker, Iron Horse Vineyards, CA

FRIDAY, OCTOBER 26, 2018
2:30PM/Pork & Wine

• Ron Rupert  Wine Bar George, Disney Springs
• George Milliotes Master Sommelier, Wine Bar George, Disney Springs

SATURDAY, OCTOBER 27, 2018
2:30PM/Duck & Wine

• Eugene Schlienger Chef, Garden Grill Restaurant, Epcot
• Alison Sokol Blosser  Co-President, CEO and Second Generation Wine Grower, Sokol Blosser Winery, OR

SUNDAY, OCTOBER 28, 2018
2:30PM/Duck & Wine

• Paul Latkowski Sous Chef, Disney Springs
• Dennis Hill Winemaker & Co-Founder, Cannonball Winery, CA

FRIDAY, NOVEMBER 02, 2018
2:30PM/Fish & Wine

• David Guas Bayou Bakery, Coffee Bar & Eatery, McLean, VA
• Jennifer Singleton Presenter, Z. Alexander Brown, Napa, CA

SATURDAY, NOVEMBER 03, 2018
2:30PM/Beef & Wine

• Justin Timineri Fresh from Florida, Tallahassee, FL
• Molly Meeker President, The Meeker Vineyard, CA

SUNDAY, NOVEMBER 04, 2018
2:30PM/Lamb & Wine

• David Guas Bayou Bakery, Coffee Bar & Eatery, McLean, VA
• Jennifer Singleton Presenter, Z. Alexander Brown, Napa, CA

FRIDAY, NOVEMBER 09, 2018
2:30PM/Scallops & Wine

• Shaun O’Neale MasterChef, Las Vegas, NV
• Johannes Selbach Proprietor & Winemaker, Weingut Selbach-Oster, Germany

SATURDAY, NOVEMBER 10, 2018
2:30PM/Lamb & Wine

• Maneet Chauhan Chauhan Ale & Masala House, Nashville, TN
• Craig Collins Master Sommelier, Vintus, Italy

SUNDAY, NOVEMBER 11, 2018
2:30PM/Beef & Wine

• Sarah Fioroni Owner & Winemaker, Fattoria Poggio Alloro, San Gimignano, Italy

 

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