The Beef Brisket Burnt Ends Hash is a must-eat dish! We’re so glad it’s back this year. The Warm Chocolate Cake was also delicious!
2018 The Smokehouse Menu
Food
- Pulled Pig Slider with Coleslaw – $6.75, DDP Snack Eligible
- Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle – $7.25, DDP Snack Eligible
- Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños – $6.50, DDP Snack Eligible
- Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V) – $4.00, DDP Snack Eligible
Beverage
- Zen of Zin Old Vine, California – $5.25
- Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL – $4.25
- 3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL – $4.25
- Shipyard Maple Bacon Stout, Clearwater, FL – $4.25
- Beer Flight – $9.50
- Simply Frozen Lemonade with Firefly Blackberry Moonshine – $11.75
- Simply Frozen Lemonade (Non-alcoholic) – $3.50
2018 The Smokehouse: Barbecue and Brews Photos

Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle

Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle
Return to the Main 2018 Epcot Flower and Garden Festival Page
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