Celebrate the fusion of food and wine at The Masterpiece Kitchen.

2018 Epcot Festival of the Arts Masterpiece Kitchen Menu

• Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Beef and Cheese – $14.00
  
• Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments – $12.00
  
• Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V) – $9.00
  
• Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef – $9.25
  
• Perrier-Jouët Belle Époque Brut Champagne – $29.00
  
• Classic Sidecar with a Chocolate Twist – $9.25
  
• The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA – $9.50
  
• Pinord La Dama Reserva Familiar Brut – $7.00
  
• Pinord La Dama Reserva Familiar Brut Rosé – $7.00
  
• Silverado Vineyards Chardonnay – $7.00
  

2018 The Masterpiece Kitchen Food Studios Photos

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