The 2017 Epcot Food and Wine Festival is still a few months away, but we have some exciting news to share! We’re hearing that several popular booths may be returning for the 2017 Festival.

According to the Orlando Business Journal, permits have been filed to “provide labor, materials and/or electrical for construction” for Epcot Food and Wine Festival Booths.

The returning booths as noted in the permits are: Scotland, New Zealand, Ireland, Belgium, Islands of the Caribbean, Patagonia, Brazil, the Chocolate Studio, and Sustainable Chew.

The Chocolate Studio debuted at the 2016 Epcot Food and Wine Festival and was home to one of our favorite items last year – the Liquid Nitro Chocolate Almond Truffle!

The Sustainable Chew booth debuted in 2015 but was absent from the 2016 Festival lineup. Sustainable Chew was all about sustainably-grown food. Several of the menu items were available at the Chew Collective in 2016 including one of our favorites, Peanut Butter and White Chocolate Mousse with a Caramel Drizzle!

Peanut Butter and White Chocolate Mousse with a Caramel Drizzle from The Chew Collective

Islands of the Caribbean was a new addition in 2016 and we’re excited for its potential return this year! Of course, no Food and Wine Festival visit is complete without visits to long-time favorites Brazil, Ireland, Scotland, and New Zealand!

The 2017 Epcot Food and Wine Festival runs for a record 75 days this year – from August 31 through November 13! You can keep up with all the information at our 2017 Epcot Food and Wine Festival page!