Enjoy dishes featuring sustainable and farm-raised fish at Seafood… Sustained.
Seafood… Sustained
Seafood…Sustained Menu
Seafood… Sustained Menu
Please note: prices are tax inclusive
- Verlasso® sustainable salmon tataki with avocado-wasabi puree and Furikake dust — $7.50
- Cage-free cream cheese deviled eggs with farm-raised smoked trout and chives — $4.00
- Passion fruit posset and coconut chia with mango compote and jelly — $4.25
- Mango agua fresca — $4.25
- Zilliken Estate, Riesling, Mosel, Germany — $6.50
- Meiomi, Coastal California Wines, Pinot Noir, California — $9.50
Seafood…Sustained Photos
Verlasso® sustainable salmon tataki with avocado-wasabi puree and Furikake dust
Cage-free cream cheese deviled eggs with farm-raised smoked trout and chives
Passion fruit posset and coconut chia with mango compote and jelly
Return to the Main 2017 DCA Food and Wine Festival Page
Return to the Main 2017 DCA Food and Wine Festival Booths and Menus Page
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