Another fantastic week filled with news from Walt Disney World on the Be Our Guest Restaurant, which will be in the New Fantasyland of the Magic Kingdom.

We now know that sipping French wine and Belgian beers will be part of the Be Our Guest dining experience!

Check out the food and beverage menus and the food photos in the links below…

Disney Food News

Exciting news from Walt Disney World this week!

• Delicious Disney food photos (and menus) from Be Our Guest Restaurant in the New Fantasyland, Magic Kingdom, Walt Disney World!
• Alcohol will be served in Disney World’s Magic Kingdom for the first time ever when Be Our Guest Restaurant offers wine and beer when opening later this Fall.
• Today is the last day to stop by Downtown Disney in Orlando, Walt Disney World, to take advantage of a kids eat free offer at Wolfgang Puck Cafe.
• La Hacienda de San Angel in Epcot’s Mexico pavilion no longer accepts the Tables in Wonderland discount card. Read more on our pin board.

We’ve got more food news (including restaurant closure updates, New Menu at Boatwright’s, Ralph Brennan’s Haunted House Workshops, and LOTS more) on our Disney Food News Pin Board!

Disney Food Blog Guide Bundle Sale is BACK!

We’re counting down the last two weeks ’til the 2012 Epcot Food and Wine Festival…with great savings on our best-selling e-Book series!

Now’s the time to get all of our e-Books, including the 2012 Epcot Food and Wine Festival Guide! This week only you can get $4 off using code SAVINGS.

Priced at a huge discount already (over 25% off), this bundle is a great deal for anyone headed to Walt Disney World.

Find out more about the Disney Food Blog Guide Bundle here!

In addition, we are offering a discount on the DFB Mini-Guide to the 2012 Epcot Food and Wine Festival — use code COUNTDOWN to get $3 off this week!

Check out our DFB Deals of the Week as we continue to count down to the 2012 Epcot Food and Wine Festival!

On to the Round-Up

Daveland

gives us a close-up view of a Pirates Grog vending machine in the early years of Disneyland.

Main Street Gazette stops by the Main Street Bakery for banana bread pudding.

A Wedding Cake Blog features a Princess and the Frog cake topper.

DisneyContemporary.com showcases some local fall flavors at The Wave in the Contemporary Resort.

Eating (and Drinking) Around the World looks forward to the Epcot Food and Wine Festival.

AllEars shares great Disneyland eats that were enjoyed during Half-Marathon weekend.

Disney Parks Blog flashes back to one of our favorite extinct attractions – Kitchen Kabaret.

FoxNews.com lists some Disney food moments on film!