New Orleans Booth and Menu
Crawfish Étouffée (Spicy Cajun Crawfish and Vegetable Stew, White Rice) $4.00
Chicken and Andouille Gumbo $3.00
Praline Bread Pudding with Bourbon Caramel Sauce $3.00
Abita Amber Beer $6.00/$12.25
Abita Purple Haze Beer $6.00/$12.25
Sazerac Cocktail $8.25
New Orleans Praline Bread Pudding
Chicken and Andouille Gumbo
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